Vibrio-Infektionen durch Lebensmittel und Meerwasser. Das Netzwerk „VibrioNet“ stellt sich vor | Vibrio infections from food and sea water. Introducing the "VibrioNet"
2011
Alter, T. | Appel, B. | Bartelt, E. | Dieckmann, R. | Eichhorn, C. | Erler, R. | Frank, C. | Gerdts, G. | Gunzer, F. | Hühn, S. | Neifer, J. | Oberheitmann, B. | Strauch, E.
Vibrio is a genus of bacteria present in surface and coastal waters as well as in marine organisms worldwide. In many countries, pathogenic Vibrio species are a main cause of bacterial diarrhea, which may result from comsumption of contaminated seafood and fish products or from drinking contaminated water. Vibrio infections may also gain in importance in our regions due to global warming and the increase in the world trade of seafood. The research network "VibrioNet" studies pathogenic Vibrios in the marine environment and in seafood consumed by humans as a potential, new emerging zoonotic agent. An assessment of the risk arising from pathogenic non-cholera-vibrios in central Europe is the target of a multidisciplinary research effort. The research network will be strengthened by cooperations with international partners from countries in which Vibrio infections play a major role (Bangladesh, Chile, India, Thailand, and Vietnam).
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Editeur Springer-Medizin-Verl.
ISSN 1436-9990 | 1437-1588Cette notice bibliographique a été fournie par German Federal Institute for Risk Assessment
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