Evaluation of bradyrhizobia strains isolated from field-grown soybean plants in Argentina as improved inoculants
2010
Melchiorre, Mariana | De Luca, Marcos Javier | Gonzalez Anta, Gustavo | Suarez, Paola Alejandra | Lopez, Carlos | Lascano, Hernan Ramiro | Racca, Roberto Walter
Bradyrhizobium strains were isolated from nodules obtained from field-grown soybean plants sampled in 12 soybean production locations in Argentina. These fields had been annually cropped with soybean and did not show decreases in yields even though they had been neither N-fertilized nor inoculated for at least the last 5 years. We hypothesized that the isolated strains maintained high competitiveness and efficiency in fixing adequate N2 levels. A set of strains that showed the highest nodular occupancy in each sampling location were assayed for symbiotic performance under greenhouse and field conditions and comparatively evaluated with Bradyrhizobium japonicum E109, the strain officially recommended for inoculant formulation in Argentina. An inoculant pool, formed by four strains obtained from nodules collected from Cañada Rica, developed higher nodular biomass than B. japonicum E 109 in assays carried out in greenhouses under well irrigated conditions. Additionally, neither nodule production nor specific nitrogenase activity decreased with respect to B. japonicum E 109 when plants were drought stressed during 7 days from sowing. The mean yields obtained under field conditions and plotted against the principal component one (CP1) obtained with an additive main effect and multiplicative interaction (AMMI) model showed that the inoculant pool from Cañada Rica had higher contribution to yield than strain E 109, although with lower environmental stability. The inoculant pool from Cañada Rica could be considered an improved inoculant and be used for preliminary assays, to formulate inoculants in Argentina.
Afficher plus [+] Moins [-]Instituto de Fisiología y Recursos Genéticos Vegetales
Afficher plus [+] Moins [-]Fil: Melchiorre, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Afficher plus [+] Moins [-]Fil: De Luca, Marcos Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Afficher plus [+] Moins [-]Fil: Gonzalez Anta, Gustavo. Universidad Nacional del Noroeste de la Provincia de Buenos Aires; Argentina
Afficher plus [+] Moins [-]Fil: Suarez, Paola Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Afficher plus [+] Moins [-]Fil: Lopez, Carlos. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Agencia De Extensión Rural Río Primero; Argentina
Afficher plus [+] Moins [-]Fil: Lascano, Hernán Ramiro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Afficher plus [+] Moins [-]Fil: Lascano, Hernán Ramiro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Afficher plus [+] Moins [-]Fil: Racca, Roberto Walter. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Afficher plus [+] Moins [-]Mots clés AGROVOC
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