Diagnosis of Protected Agriculture in Imbabura—Ecuador, Period 2016–2023
2025
Luis Marcelo Albuja-Illescas | Andrés Manolo Carrión-Burgos | Rafael Jiménez-Lao | María Teresa Lao
Protected agriculture in Ecuador began in the 1990s and has expanded due to its comparative advantages over open field production. However, there are no statistics on this sector, which limits decision-making. The aim of this research was to provide a baseline of greenhouse agriculture in Imbabura. Sentinel-2 satellite imagery was used to estimate the spatial distribution of plastic-covered surface area in 2016 and 2023. To minimize biases in estimation, manual verification was also conducted. Based on population data, a structured survey was administered to a probabilistic sample of 234 greenhouses. The results highlight the presence of 1958 greenhouses that cover 527 hectares, with an average of 0.26 hectares. The greenhouses were characterized in terms of their design, construction materials and equipment. The main crop under plastic is tomato, with 76.9%, of which the management characteristics and the productive and economic results obtained in 2023 were identified. The findings could inform the formulation of public policies or specific interventions to strengthen protected agriculture in the region; however, support mechanisms are needed to fully exploit its potential. Among these, producer organization could be a viable strategy to address food security challenges in the context of climate change.
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