Bio-waste: A Unique and Valuable Resource with Significant Recovery, Prevention and Management Challenges
2024
Anne, Tremier | Barrault, Julia | Bayard, Rémy | Berger, Sylvaine | Besson, Mathilde | Vivière Bevan, Manon | Zdanevitch, Isabelle | Paul, Etienne | Optimisation des procédés en Agriculture, Agroalimentaire et Environnement (UR OPAALE) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | ASTEE FRA ; Partenaires IRSTEA ; Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA) | Centre recherche et développement (LyRE) ; SUEZ ENVIRONNEMENT (FRANCE) | Déchets Eaux Environnement Pollutions (DEEP) ; Institut National des Sciences Appliquées de Lyon (INSA Lyon) ; Université de Lyon-Institut National des Sciences Appliquées (INSA)-Université de Lyon-Institut National des Sciences Appliquées (INSA) | Association Solagro (Solagro) | Toulouse Biotechnology Institute (TBI) ; Institut National des Sciences Appliquées - Toulouse (INSA Toulouse) ; Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | CRITT Génie des Procédés Technologies Environnementales (CRITT GPTE) ; Institut National des Sciences Appliquées - Toulouse (INSA Toulouse) ; Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Institut National de l'Environnement Industriel et des Risques (INERIS) | This froject was founded by the French organisation ASTEE (Association scientifique et technique pour l'eau et l'environnement)
International audience
Afficher plus [+] Moins [-]anglais. As part of the move towards a circular economy and the transition to a more sustainable society, it is necessary to reduce the quantity of municipal solid waste and improve the overall management of its organic fraction, i.e. bio-waste. Proper management of this bio-waste is essential to avoid numerous nuisances, limit its environmental impact and promote its agronomic recovery, while contributing to the production of renewable energy. Arguing that bio-waste is not biomass waste like any other, the authors, drawing on their own experience of the subject as well as on the results of the literature, highlight the challenges associated with optimising the management of bio-waste and food waste in particular: reducing its production, sorting it at source, collecting it efficiently, treating it and recovering it. The paper explains how the specific characteristics and multiple territorial contexts of bio-waste management need to be taken into greater account in order to improve the performance of each stage of the management system. Beyond the challenges associated with improving the technical stages of bio-waste management, the paper highlights the need for a systemic approach to the design of bio-waste management systems. The multiple factors influencing system design as well as modelling tools and the need for co-construction with all stakeholders to support the design of the management system are discussed. Throughout the discussion, recommendations are made on the issues that research should address to help improve the management and recovery of bio-waste.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Institut national de la recherche agronomique
Découvrez la collection de ce fournisseur de données dans AGRIS
