Pan-Genome Portrait of Bacillus mycoides Provides Insights into the Species Ecology and Evolution
2021
Fiedoruk, Krzysztof | Drewnowska, Justyna M. | Mahillon, Jacques | Zambrzycka, Monika | Święcicka, Izabela
Bacillus mycoides is poorly known despite its frequent occurrence in a wide variety of environments. To provide direct insight into its ecology and evolutionary history, a comparative investigation of the species pan-genome and the functional gene categorization of 35 isolates obtained from soil samples from northeastern Poland was performed. The pan-genome of these isolates is composed of 20,175 genes and is characterized by a strong predominance of adaptive genes (∼83%), a significant amount of plasmid genes (∼37%), and a great contribution of prophages and insertion sequences. The pan-genome structure and phylodynamic studies had suggested a wide genomic diversity among the isolates, but no correlation between lineages and the bacillus origin was found. Nevertheless, the two B. mycoides populations, one from Białowieża National Park, the last European natural primeval forest with soil classified as organic, and the second from mineral soil samples taken in a farm in Jasienówka, a place with strong anthropogenic pressure, differ significantly in the frequency of genes encoding proteins enabling bacillus adaptation to specific stress conditions and production of a set of compounds, thus facilitating their colonization of various ecological niches. Furthermore, differences in the prevalence of essential stress sigma factors might be an important trail of this process. Due to these numerous adaptive genes, B. mycoides is able to quickly adapt to changing environmental conditions.
Afficher plus [+] Moins [-]Izabela Święcicka: [email protected]
Afficher plus [+] Moins [-]Krzysztof Fiedoruk - Department of Microbiology, Medical University of Bialystok, Bialystok, Poland
Afficher plus [+] Moins [-]Justyna M. Drewnowska - Department of Microbiology, Faculty of Biology, University of Bialystok, Bialystok, Poland
Afficher plus [+] Moins [-]Jacques Mahillon - Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Université Catholique de Louvain, Louvain-la-Neuve, Belgium
Afficher plus [+] Moins [-]Monika Zambrzycka - Department of Microbiology, Faculty of Biology, University of Bialystok, Bialystok, Poland
Afficher plus [+] Moins [-]Izabela Święcicka - Department of Microbiology, Faculty of Biology, University of Bialystok, Bialystok, Poland; Laboratory of Applied Microbiology, Faculty of Biology, University of Bialystok, Bialystok, Poland
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