FAO AGRIS - Système international des sciences et technologies agricoles

Salt reduction initiatives in the eastern mediterranean region and evaluation of progress towards the 2025 global target: A systematic review

Al-Jawadleh, Ayoub | Taktouk, Mandy | Chatila, Aya | Nalbandian, Salpy | Al-Thani, Al Anoud Mohammed | AlKhalaf, Majid M. | Almamary, Salima | Barham, Rawhieh | Baqadir, Nimah M. | Binsunaid, Faisal F. | Fouad, Gihan A. | Nasreddine, Lara M. | Department of Nutrition and Food Sciences | Library Publications | Faculty of Agricultural and Food Sciences (FAFS) | University Libraries | American University of Beirut


Informations bibliographiques
Editeur
MDPI AG
D'autres materias
Human; Dietary; Factual database; Review; Factual; Program impact; Eastern mediterranean region; Systematic review; Achievement; Feeding behavior; Grey literature; Consumer; Health care planning; Human experiment; Health plan implementation; Strategy; Salt intake
Langue
anglais
Format
application/pdf
ISBN
0-851114659
ISSN
34444836
Type
Journal Article; Journal Part
Source
Scopus

2025-03-19
2026-02-03
Dublin Core
Fournisseur de données
Consulter Google Scholar
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