FAO AGRIS - Système international des sciences et technologies agricoles

Validity and reproducibility of a culture-specific food frequency questionnaire in Lebanon

Ahmad, Raeda El Sayed | Baroudi, Mariam | Shatila, Hiba | Nasreddine, Lara M. | Chokor, Fatima Al Zahraa | Chehab, Rana F. | Forman, Michéle R. | Naja, Farah A. | Department of Nutrition and Food Sciences | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut


Informations bibliographiques
Editeur
MDPI AG
D'autres materias
Cultural factor; Surveys and questionnaires; Lebanese; Validity; Western diet; Young adult; Mental recall; Recall; Adult; Female; Nonparametric test; 24-h recall; Biomarkers; Dietary assessment; Triad methods; Article; Alpha carotene; Mediterranean diet; Middle aged; Reliability; Reproducibility of results; Human; Validation; Nonparametric; Beta carotene; Energy intake; Diet restriction; Caloric intake; Medical record; Zeaxanthins; Alpha-carotene; Diet surveys; Food frequency questionnaire; Diet records; Carotenoid; Male; Biological marker; Cryptoxanthin; Plasma; Human experiment
Langue
anglais
Format
application/pdf
ISBN
0-850946184
ISSN
33137973
Type
Journal Article
Source
Scopus

2025-03-19
Dublin Core
Fournisseur de données
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