FAO AGRIS - Système international des sciences et technologies agricoles

Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: A cross-sectional study

Cheikh Ismail, Leila El | Osaili, Tareq M. | Mohamad, Maysm N. | Al Marzouqi, Amina M. | Jarrar, Amjad H. | Zampelas, Antonis D. | Habib-Mourad, Carla | Abu-Jamous, Dima O. | Ali, Habiba I. | Al Sabbah, Haleama | Hasan, Hayder A. | Almarzooqi, Latifa Mohammed Rashid | Stojanovska, Lily | Hashim, Mona S. | Obaid, Reyad Shaker | ElFeky, Samar | Saleh, Sheima T. | Shawar, Zahieh A.M. | Al-Dhaheri, Ayesha S. | Department of Nutrition and Food Sciences | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut


Informations bibliographiques
Editeur
Cambridge University Press
D'autres materias
Human; Body weight change; Pandemic; Dietary patterns; Life style; Middle aged; Female; Sleep disorder; Lifestyle; Physical stress; Middle east and north africa region; Northern; Young adult; Male; Review; Irritability; Lockdown; Cross-sectional study; Physical inactivity; Fruit consumption; Screen time; Body weight gain; Dietary intake; Eating habit; Emotional stress; Feeding behavior; Catering service; Lifestyle behaviours; Surveys and questionnaires; Cross-sectional studies; Adult; Sleep time; Key words: coronavirus disease 2019; Eating habits
Langue
anglais
Format
application/pdf
ISBN
0-850964560
ISSN
33198840
Type
Journal Article; Journal Part
Source
Scopus

2025-03-19
2026-02-03
Dublin Core
Fournisseur de données
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