Simultaneous analysis of pesticides and mycotoxins in primary processed foods: The case of bee pollen
2024
Carrera, Maria Antonietta | Martínez Martínez, José Antonio | Hernando Guil, María Dolores | Fernández-Alba, Amadeo R. | European Commission | Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
Primary Processed Foods are a class of food items that are ready for consumption after minimal processing in the supply chain. These products are ubiquitous in our daily diet, but so far a limited number of studies dealt with the optimization of quality control methods to check their content of contaminants. Among primary processed foods, bee pollen is a nutritionally acclaimed food supplement, whose contamination with pesticides and mycotoxins has been largely proven. For this reason, the present study aimed at optimizing for the first time a comprehensive LC-MS/MS method capable of analyzing 282 pesticides and 8 mycotoxins in bee pollen. To obtain a suitable method, two extraction procedures (QuEChERS and Accelerated Solvent Extraction), as well as different chromatographic gradients and columns, were tested. The optimized methodology, comprehending an extraction based on semi-automated QuEChERS, and an analytical method including inert LC column technology, was validated and applied to a sample set of 34 bee pollens. The analyzed samples collectively showed the presence of 41 pesticides and 1 mycotoxin.
Afficher plus [+] Moins [-]This work was supported by the MSCA-ITN “FoodTraNet” project and has received funding from the European Union Horizon 2020 research and innovation program under the Marie Skodowska-Curie grant agreement N° 956265.
Afficher plus [+] Moins [-]Peer reviewed
Afficher plus [+] Moins [-]Mots clés AGROVOC
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