Analysis of food security in European Union
2025
Nițu, Ana | Gürler, Bilent-Marin
This paper aims to assess the state of the European Union’s food sector from a food security perspective and seeks to answer the question ‘How has food security evolved in response to recent global events within the EU?’. The research objectives include identifying the current status, vulnerabilities, and external factors influencing food security. To achieve relevant findings, we will analyze statistical indicators such as the average protein availability, food deficit, variability of food production per capita, and the proportion of the underweight population. By evaluating the significance of these results and reviewing relevant literature, we will provide insights into the current living conditions in the European Union with regard to the food sector.
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Informations bibliographiques
Editeur Institute of Agricultural Economics, Belgrade, Serbia
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