Differences in the level of pig subsidies between Romania and EU countries
2025
Șerbănescu, Petra-Cătălina | Costache, Luiza-Georgiana | Udrea, Marius-Eduard
The proposed study explores the level of subsidies for pig farming is significantly lower in Romania compared to EU countries. This discrepancy creates a competi tive disadvantage for Romanian producers, leading to higher production costs and less competitive prices for Romanian pork. Romanian producers struggle to ac cess domestic and foreign markets because of higher prices. Decreased competiti veness could lead to a decrease in pork production in Romania, with an impact on the rural economy. Reduced domestic production could lead to greater dependen ce on pork imports, affecting Romania’s food security. Research into the disparity of subsidies for pig farming is crucial for understanding the challenges faced by the Romanian sector and identifying effective support solutions. The implementa tion of strategies based on the research results will contribute to strengthening the competitiveness of the sector, boosting the rural economy and ensuring Romania’s food security
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Editeur Institute of Agricultural Economics, Belgrade, Serbia
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