IN VITRO EFFECTS OF ALCOHOL GARLIC EXTRACTION , FORMALIN AND GLUCOSE ON PROTOSCOLICES OF ECHINOCOCCUS GRANULOSUS.
2012
Haydar Abdul Jaleel Rhadi
This study to evaluate the protoscolicidal effects of various concentration of alcohol garlic extraction ,formalin and glucose .Liver and lung protoscolices of sheep were exposed to 100ul,200 ul,500 ul & 1000 ul of alcohol garlic extraction ;100ul ,500 ul & 1000 ul of formalin; 10%,20% ,30% &50% of glucose were used as the positive control ,while physiological saline was used as negative control. Viability of protoscolices was determined using 1% of aqueous eosin stain method. The percentage ( 100%) of mean of dead protoscolices after 1 hr ,2.5 hr , 3 hr& 5 hr of 1000 ul, 500 ul ,200 ul & 100 ul of alcohol garlic extraction respectively . The statistical analysis ( T- test ) showed that was significant differences between the means protoscolicidal effects of alcohol garlic extraction & physiological saline (P
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