10-DETECTION OF AFLATOXIN M1IN LOCAL CHEESE OF MOSUL CITY, IRAQ
2018
I.A. Sultan | A.M. Shareef | I.I. Khalil | H.S. AL-Naemi
A total number of 90 (45 soft white and 45 processed) local cheese samples purchased from Mosul City supermarkets from March to June 2013 were analyzed for Afla toxine (M1),AFM1 using competitive Enzyme-Linked Immunosorbent Assay (ELISA). Results showed that 37 soft white cheese samples (82.22%) were positive to residual AFM1 with a range between 0.000-0.470 ppb and a mean of 0.133 ppb, while all the 45 processed cheese samples (100%) were contaminated with AFM1 at a range between 0.040-0.810 ppb and a mean of 0.213 ppb the difference between mean was significant (p
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