Studies in mineral metabolism XXIX. The iodine content of foodstuffs in relation to the occurrence of endemic goitre in the Langkloof Valley
1934
Iodine was determined in foodstuffs from different parts of South Africa including those from endemic goitre areas in the Uniondale district, and such widely differing results were obtained that no fixed relationship could be established between the iodine content of foodstuffs and the incidence of goitre.
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