Determinan Intensi Berwirausaha Mahasiswa Pascasarjana IPB Pada Bidang Agribisnis | Determinan Intensi Berwirausaha Mahasiswa Pascasarjana Ipb Pada Bidang Agribisnis

anglais.  Increasing of population impacted to food needs and unemployment problem. so there is a solution to resolve with entrepreneurship. The aims of this study is to look the characteristics of respondents and the factors that influence the entrepreneurial intention of student at the Postgraduate School of Bogor Agricultural University (SPs-IPB) on agribusiness. The design of this study used cross sectional study. Respondent in this study are postgraduate student from magister program. The sampling technique used proportional stratified random sampling with 122 people. The analytical method used descriptive quantitative analysis and Structural Equation Modelling / SEM. The results showed that as (94%) of respondents have entrepreneurial intentions generally, (86.96%) of the respondents have the intention of entrepreneurship in agribusiness. The study found that entrepreneurial intention are influenced by subjective norm which is the influence of a number of parties that are considered important with regard to the behavior of entrepreneurs.

indonésien. The increasing population has an impact on increasing the need for food and the need for jobs. One solution to overcome this problem is entrepreneurship in the agribusiness sector which can reduce unemployment by creating jobs while increasing food production. This study aims to look at the desire and readiness and interest in entrepreneurship of postgraduate students at the Bogor Agricultural University Postgraduate School (SPs-IPB) in the field of agribusiness. The research design used a cross sectional study. Respondents in this study were postgraduate students in the master program (Strata 2/S2). The sampling technique used was proportionate stratified random sampling with a total of 122 people. The results showed that as many as (94.26%) of respondents stated that they had the desire to run a business in the future. A total of (86.96%) respondents have a specific desire for entrepreneurship in the field of agribusiness. Entrepreneurial intentions include businesses in the input subsystem (1.46%), onfarm (48.18%), postharvest processing (18.25%), trading (8.03%), services (9.49%), and supporting subsystems (14.6%). This study also found that the entrepreneurial intentions of postgraduate students in the field of agribusiness were influenced by subjective norm variables which were the influence of a number of parties that a person considered important for entrepreneurship. The suggestion from this research is that it is necessary to develop an entrepreneurship program for postgraduate students, especially in the field of agribusiness. In order to develop the soul and spirit of entrepreneurship in students and alumni.