Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols
2007
Lopes-da-Silva, M.F. | Escribano-Bailón, M. Teresa | Santos-Buelga, Celestino
The stability of pelargonidin 3-g1ucoside (Pg3g1uc), the main anthocyanin in strawberry, has been studied in model citrate solutions (PH 3.5, 25°C) in the absence and presence flavanols (catechin and procyanidin B3) and/or oxygen. Changes in the solutions were monitorized by HPLC-DAD/MS and UV-visible spectra.
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