FAO AGRIS - Système international des sciences et technologies agricoles

Heavy metals bioaccumulation in wild edible mushrooms of an Indo Burma biodiversity hotspot: Suitability assessment for safe consumption and food safety/security implications

Thachunglura, VL | Rai, Prabhat Kumar | Chawngthu, Zohmangaiha | Lalzarzovi, ST | Zothanzama, John | Vanlalhluna, PC


Informations bibliographiques
Editeur
Alma Mater Studiorum - University of Bologna
D'autres materias
Food safety/ security; Edible mushrooms
Langue
anglais
Format
application/pdf
Licence
Copyright (c) 2025 VL Thachunglura, Prabhat Kumar Rai, Zohmangaiha Chawngthu, ST Lalzarzovi, John Zothanzama, PC Vanlalhluna, https://creativecommons.org/licenses/by/4.0
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
EQA - International Journal of Environmental Quality; Vol. 70 (2025); 66-75, EQA - International Journal of Environmental Quality; V. 70 (2025); 66-75, 2281-4485, 2039-9898

2025-07-17
2026-02-03
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