FAO AGRIS - Système international des sciences et technologies agricoles

Environmental sustainability: The intersection of agrifood systems with ecosystem health

2025

Ringler, Claudia | Zhang, Wei | Nkonya, Ephraim M. | Wyckhuys, Kris A.G. | Rakotonarivo, O. Sarobidy | Meinzen-Dick, Ruth S.


Informations bibliographiques
Editeur
International Food Policy Research Institute
D'autres materias
Ecosystem health
Langue
anglais
Format
application/pdf
Licence
Open Access
Type
Book Chapter; Book Part; Book
Source
Ringler, Claudia; Zhang, Wei; Nkonya, Ephraim M.; Wyckhuys, Kris A.G.; Rakotonarivo, O. Sarobidy; and Meinzen-Dick, Ruth S. 2025. Environmental sustainability: The intersection of agrifood systems with ecosystem health. In Global food policy report 2025: Food policy: Lessons and priorities for a changing world, eds. Johan Swinnen and Christopher Barrett. Part Two: Sustainability and Natural Resources, Chapter 5, Pp. 107-128. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174232

2025-07-17
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