FAO AGRIS - Système international des sciences et technologies agricoles

Bromine in chicken eggs, feed, and water from different regions of Ukraine

Orobchenko, Oleksandr | Koreneva, Yuliia | Paliy, Anatoliy | Rodionova, Kateryna | Korenev, Mikola | Kravchenko, Natalіya | Pavlichenko, Olena | Tkachuk, Svetlana | Nechyporenko, Oleksandr | Nazarenko, Svitlana


Informations bibliographiques
Editeur
HACCP Consulting
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Langue
anglais
Format
application/pdf, text/xml
Licence
Copyright (c) 2022 Potravinarstvo Slovak Journal of Food Sciences, https://creativecommons.org/licenses/by/4.0
Type
Journal Article; Journal Part
Source
Potravinárstvo; Vol 16 (2022): Potravinarstvo Slovak Journal of Food Sciences; 42-54, Potravinarstvo Slovak Journal of Food Sciences; Vol. 16 (2022): Potravinarstvo Slovak Journal of Food Sciences; 42-54, 1337-0960

2025-07-17
2026-02-03
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