FAO AGRIS - Système international des sciences et technologies agricoles

Development and validation of a gas chromatography method for analysing polychlorinated biphenyls in fish roe

Korniyenko, Valentyna | Midyk, Svitlana | Senin, Serhii | Machuskyy, Oleksandr | Ladogubets, Olena | Harkusha, Ivan | Balym, Yuriy | Menchynska, Alina


Informations bibliographiques
Editeur
HACCP Consulting
D'autres materias
Method validation
Langue
anglais
Format
application/pdf, text/xml
Licence
Copyright (c) 2024 Potravinarstvo Slovak Journal of Food Sciences, https://creativecommons.org/licenses/by-nc-nd/4.0
Type
Journal Article; Journal Part
Source
Potravinárstvo; Vol 18 (2024): Potravinarstvo Slovak Journal of Food Sciences; 741-754, Potravinarstvo Slovak Journal of Food Sciences; Vol. 18 (2024): Potravinarstvo Slovak Journal of Food Sciences; 741-754, 1337-0960

2025-07-17
2026-02-03
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