Effect of Ultrasonic Pretreatment on Radio Frequency Vacuum Drying Characteristics and Quality of Codonopsis pilosula Slices
2022
Yuanman Yue | Zepeng Zang | Fangxin Wan | Qian Zhang | Jianwei Shang | Yanrui Xu | Chunhui Jiang | Tongxun Wang | Xiaopeng Huang
In this paper, the effects of ultrasonic pretreatment on the drying kinetics, bioactive components (polysaccharides, total phenols, total flavonoids and antioxidant), qualitative characteristics (color index, lobetyolin and syringin) and microstructure of Codonopsis pilosula during radio frequency vacuum drying (RFVD) were studied. The average drying rate curve showed that the whole drying process could be divided into three stages: accelerating period, constant drying rate period and falling drying rate period. Deff values ranged from 6.61425 to 9.46745 ×: 10&minus:8. Analysis of the drying rate constants revealed that different conditions of pretreatment were effective in increasing the drying rate. Ultrasonic pretreatment has a positive effect on the retention of polysaccharide content: low frequency favors retention of total phenols, flavonoids and syringin: and with the increase in ultrasonic time and ultrasonic power, the antioxidant capacity was higher than that without ultrasonic treatment. Ultrasonic pretreatment significantly improved color and microstructure. In summary, the pretreatment condition of ultrasonic frequency 20 kHz and power 60 W for 30 min is suitable, which provides a certain reference for the application of ultrasonic pretreatment technology in RFVD of Codonopsis pilosula slices.
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