Physio-Morphological Traits Contributing to Genotypic Differences in Nitrogen Use Efficiency of Leafy Vegetable Species under Low N Stress

Soil fertility is declining in low-input agriculture due to insufficient fertilizer application by small-scale farmers. On the other hand, concerns are rising regarding the environmental pollution of both air and water in high-input agriculture due to the excessive use of N fertilizers in short growing seasons for vegetable crops, which is directly linked to the health of human beings and environmental safety. This study aimed to determine genotypic differences in the Nitrogen Use Efficiency (NUE) levels of different leafy vegetable species (Arugula, Spinach, Cress, Parsley, and Dill) grown hydroponically under two different N rates, low N (0.3 mM) and high N (3.0 mM), and to identify the plant traits that are contributing to NUE. A nutrient solution experiment was conducted between March and April 2024 by using an aerated Deep-Water Culture (DWC) technique in a fully automated climate room with a completely randomized block design (CRBD) with three replications for five weeks. The results indicated that shoot growth, as well as root morphological and leaf physiological responses, was significantly (p &lt: 0.001) affected by genotype, the N rate, and genotype&ndash:N rate interactions. Shoot growth in some vegetable species (Arugula, Spinach, and Cress) was significantly higher under a low N than a high N rate, illustrating that they have a great capability for NUE under low N stress conditions. Similar results were also recorded for the root growth of the N-efficient species under low N rates. The NUE levels of these species were closely associated with leaf physiological (leaf area, leaf chlorophyll index (SPAD), photosynthesis, and total leaf chlorophyll (a + b) and carotenoids) and root morphological (root length, root volume, and average root diameter) characteristics. These plant traits could be useful indicators for the selection and breeding of &lsquo:N-efficient&rsquo: leafy vegetable species for sustainable low-input agriculture systems in the future. However, further investigation should be carried out at the field level to confirm their commercial production viability.