Soil Carbohydrates and Glomalin-Related Soil Proteins Affect Aggregate Characteristics in Chinese Fir Plantations with Different Stand Types

Soil carbohydrates and glomalin-related soil proteins (GRSPs), as important components of soil organic matter, are the essential basis for maintaining soil aggregate stability. They interact with each other and influence each other. Exploring the relationships and mechanisms of action between these two components and soil aggregates is of great significance for improving soil quality and promoting the sustainable development of forest stands. This study focused on investigating soil aggregate composition (including &gt:2, 2&ndash:1, 1&ndash:0.25, and &lt:0.25 mm fractions) and stability (as indicated by the mean weight diameter (MWD) and geometric mean diameter (GMD)) as well as aggregate-associated carbohydrates and GRSP components in Chinese fir plantations with different stand types, including Chinese fir &times: Michelia macclurei (stand I), Chinese fir &times: Mytilaria laosensis (stand II), and pure Chinese fir (stand III). The results indicated that in the 0&ndash:20 cm and 20&ndash:40 cm soil layer, the MWD and GMD of the two mixed Chinese fir stands were significantly (p &lt: 0.05) higher than that of the pure Chinese fir stand. The contents of carbohydrates and GRSP in the soil also showed similar trends. This suggests that mixed Chinese fir stands (especially the Chinese fir &times: Michelia macclurei) enhance soil aggregate stability as well as the contents of carbohydrates and GRSP in the soil. The results also revealed that although both carbohydrates and GRSP significantly contribute to the formation and stability of large soil aggregates, PLS-PM analysis showed that in the 0&ndash:20 cm and 20&ndash:40 cm soil layer, the path coefficient of GRSP to aggregate stability was 0.840 and 0.576, while that of carbohydrates was 0.134 and 0.398. Therefore, compared with carbohydrates, GRSP (especially the easily extractable fraction of GRSP) has a more pronounced effect on soil aggregate stability. This finding provides a scientific basis and practical guidance for enhancing the productivity of Chinese fir plantations.