Soybean Cultivar Breeding Has Increased Yields Through Extended Reproductive Growth Periods and Elevated Photosynthesis
2025
Hongbao Sun | Shuaijie Shen | Jingya Yang | Jun Zou | Matthew Tom Harrison | Zechen Wang | Jiaqi Hu | Haiyu Guo | Renan Caldas Umburanas | Yunlong Zhai | Xinya Wen | Fu Chen | Xiaogang Yin
Despite being one of China&rsquo:s largest soybean (Glycine max L. Merr.) production areas, the Huanghuaihai Farming Region (HFR) has long been plagued by suboptimal yields. While cultivar development has contributed to yield gains in the past, whether such breeding will afford resilience under more adverse climatic conditions expected in future remains an open question. Here, we conducted two-year field experiments to contrast the growth and development of soybean cultivars released between 1960 and 2010 in the HFR. We found that cultivar breeding significantly influenced phenology, with contemporary cultivars having shorter and longer vegetative and reproductive growth phases, respectively. Grain filling duration of modern cultivars (LD11, HD14, JD21, and QH34) was 10 days longer than that of older cultivars (JX23 and WF7). Maturity height of modern cultivars decreased over time to a current value of ~80 cm, despite having higher leaf area index (LAI) and SPAD values compared with older cultivars during reproductive development. The quantum yield of electron transport in photosystem I, quantum yield of electron transport chain, photosynthetic performance index, stomatal conductance, net photosynthetic rate, and Rubisco activity of contemporary cultivars was stronger than those of older cultivars during grain filling. Prolonged grain filling duration, higher LAI, greater light interception, and stronger photosynthetic capacity evoked greater rates of grain filling, leading to higher grain weight, seed number, and yield. Genetic evolution of the cultivars over time, warmer conditions, and more precipitation together afforded longer reproductive stages. Our results indicate that yield gains have been realized primarily by cultivar breeding, and to a lesser extent, beneficial climate change. We highlight dynamic source/sink relationships underpinning the co-evolution of photosynthetic traits through soybean breeding, and provide practical advice to guide future breeding efforts.
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