Complex use of biologically active additives in feeding meat breeds of farm animals (review)

Introduction. Increasing the productivity of farm animals is a key task for most countries. The animal's body obeys the law of normal physiological reaction, so the choice of feed additives depends on the genetics of the breed and the cross. It is important to ensure a balanced diet, taking into account the nutritional, mineral and biologically active substances needs of each animal. Researchers from all over the world are trying to achieve the results of proper animal feeding. They do this so that the animal has enough elements to develop and increase its productivity. This article raises the topic of the use of biologically active additives for feeding farm animals of meat production. Purpose ‒ it consists in determining the most nutritious supplement in the animal's diet, which will suit the nutritional, mineral, vitamin and biologically active substances. Materials and methods. Theoretical and generalized analysis of domestic and foreign literature related to studies of the effect of biological additives on animal productivity. Results, discussion. When creating biologically active food additives or compound feeds, it is important to consider the basic rules, including economic benefits. Innovative technologies and eco-friendly solutions are needed to increase livestock productivity. A systematic approach and the introduction of advanced scientific developments will help to achieve high productivity and biological protection of agricultural enterprises. Conclusion. When creating biologically active food additives or compound feeds, it is important to consider the basic rules, including economic benefits. Innovative technologies and eco-friendly solutions are needed to increase livestock productivity. A systematic approach and the introduction of advanced scientific developments will help to achieve high productivity and biological protection of agricultural enterprises.