Prevalence and Characterization of Staphylococcus aureus Isolated from Meat and Milk in Northeastern Italy
2025
Pinamonti, Debora | Manzano, Marisa | Maifreni, Michela | Bianco, Silvia | Domi, Beki | Ferrin, Alessia | Anba-Mondoloni, Jamila | Dechamps, Julien | Briandet, Roman | Vidic, Jasmina | Università degli Studi di Udine - University of Udine [Italie] | MICrobiologie de l'ALImentation au Service de la Santé (MICALIS) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Unité de recherche Génétique Microbienne (UGM) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Unité de recherche d'Écologie et Physiologie du Système Digestif (UEPSD) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | ANR-21-CE21-0009,Siena,Tests sensibles exploitant la reconnaissance de peptides et aptamères pour une détection sur site de cellules et spores bactériens dans le lait et la viande(2021) | ANR-21-CE42-0008,ELISE,Nano-imagerie électrochimiluminescente d'objets individuels(2021)
International audience
Afficher plus [+] Moins [-]anglais. Staphylococcus aureus is a pathogenic microorganism often found in animal-derived foods and is known for its ability to readily develop resistance to antibiotic treatments. This study was designed to determine the prevalence of S. aureus strains in raw milk and meat in Italy and to evaluate their antibiotic resistance profiles and biofilm production. Among the meat isolates, 41.67% were resistant to ampicillin, and 25% were methicillin-resistant S. aureus (MRSA). In milk, 20% of the isolates were resistant to gentamycin, while 5.71% were MRSA. The prevalence of multidrug-resistant strains was higher in meat (16.67%) compared to milk (5.71%). The biofilm formation capability was assessed in most of the isolates (80% in milk and 100% in meat). Representative strains exhibiting different antibiotic resistance profiles were all negative for the enterotoxin genes sea, seb, sec, sed, and see, but harbored potential virulence factors such as hemolytic activity, high pigmentation, low cell envelop permeability, charged and hydrophobicity. Finally, the interaction of representative strains with human Caco-2 intestinal cell line showed that most strains had an adhesion capacity. Our findings reveal that foodborne isolates of S. aureus present a considerable threat to consumers due to their production of virulence factors, which enhance their pathogenicity and increase the likelihood of antibiotic treatment failures.
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