Grape Marc as a Functional Feed Ingredient for Farmed Snails (Cornu aspersum maximum): Effects on Production Performance, Parasitological Status, and Meat Quality
2025
Marianthi Hatziioannou | Alexandros Theodorou | Konstantinos Apostolou | Efkarpia Kougiagka | Persephoni Giannouli | Ioannis T. Karapanagiotidis | Smaragda Sotiraki | Athanasios Exadactylos
In countries where edible snails are a valued food source, improving snail meat quality is a priority. The aim of this study was to evaluate the effects of grape marc (GM) supplementation in the diet of Cornu aspersum maximum, relative to production performance, animal health and quality of snail meat. GM was added in feed for snails at an inclusion rate of 0%, 7% and 14%. The results demonstrated that GM supplementation can be included in the diet of farmed snails, resulting in a slight increase in feed intake without compromising growth performance. The inclusion of GM in the diet reduces from 2480 EPG (parasites&rsquo: eggs per gram of feces) after a non-enriched diet, compared to 700 EPG in the feces of snail fed supplemented diets. Nutritionally, the highest dry matter (24.14%) was observed after 14% feed enrichment. Feed enrichment improved the tenderness of boiled fillets (close to 6 N), with no color changes. Enriched diet may lead to the production of functional food which fulfils consumers&rsquo: demands for high-quality products. Notably, this was the first study that used GM as a feed component in heliciculture, highlighting its potential as an alternative and sustainable dietary source.
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