AGRIS - Système international des sciences et technologies agricoles

Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients

Sugiharto, Sugiharto | Isroli, Isroli | Yudiarti, Turrini | Widiastuti, Endang | Wahyuni, Hanny Indrat | Sartono, Tri Agus


Informations bibliographiques
Editeur
Network for the Veterinarians of Bangladesh
Langue
anglais
Licence
Copyright (c) 2018 Sugiharto Sugiharto, Isroli Isroli, Turrini Yudiarti, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion; Peer-Reviewed Articles
Source
Journal of Advanced Veterinary and Animal Research; Vol. 5 No. 4 (2018); 472-480, 2311-7710

2025-09-23
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