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Nutrition profile and rumen fermentation of Tithonia diversifolia fermented with Lactobacillus bulgaricus at different times and doses

Pazla, Roni | Jamarun, Novirman | Agustin, Fauzia | Arief, Arief | Elihasridas, Elihasridas | Ramaiyulis, Ramaiyulis | Yanti, Gusri | Ardani, Laily Rinda | Sucitra, Laras Sukma | Ikhlas, Zaitul


Informations bibliographiques
Editeur
Network for the Veterinarians of Bangladesh
D'autres materias
Fermentation time; Nutritional profile; Inoculum dose; Rumen characteristics.
Langue
anglais
Format
application/pdf
Licence
Copyright (c) 2024 Roni Pazla, http://creativecommons.org/licenses/by-nc/4.0
Type
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion; Peer-Reviewed Articles
Source
Journal of Advanced Veterinary and Animal Research; Vol. 11 No. 1 (2024); 146-152, 2311-7710

2025-09-23
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