The presence of potential toxigenic fungi in animal feed with particular rewiev on species of genera Aspergillus and Fusarium | Prisustvo potencijalno toksigenih gljiva u hrani za životinje sa posebnim osvrtom na vrste rodova Aspergillus i Fusarium
2007
Krnjaja, Vesna | Lević, Jelena | Tomić, Zorica | Stojanović, Ljiljana | Trenkovski, Snežana | Nešić, Zorica | Marinkov, Gordana
The presence of potential toxigenic fungi genera was investigated in 72 samples of different kinds of animal feed. A total five genera of fungi were isolated and identified with followed degree of frequency: Aspergillus (79,17%), Rhizopus (70,83%), Penicillium (68,06%), Fusarium (51,39%) i Mucor (30,56%). The most frequent of the species of fungi from genera Aspergillus and Fusarium were isolated: A. flavus (73,61%), A. fumigatus (31,94%), A. ohraceus (23,16%), A. niger (4,17%), F. verticillioides (36,11%), F. proliferatum (15,28%) i F. subglutinans (2,78%).
Afficher plus [+] Moins [-]Ukupno 72 uzoraka razlčitih vrsta hrane za životinje ispitano je na prisustvo potencijalno toksigenih rodova gljiva. Izolovano i identifikovano je ukupno pet rodova gljiva sa sledećim stepenom zastupljenosti: Aspergillus (79,17%), Rhizopus (70,83%), Penicillium (68,06%), Fusarium (51,39%) i Mucor (30,56%). Najčešće izolovane vrste iz rodova Aspergillus i Fusarium su: A. flavus (73,61%), A. fumigatus (31,94%), A. ohraceus (23,16%), A. niger (4,17%), F. verticillioides (36,11%), F. proliferatum (15,28%) i F. subglutinans (2,78%).
Afficher plus [+] Moins [-]Mots clés AGROVOC
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