Environmental Monitoring of PAHs, PCBs, PCDDs, PCDFs, and PFASs in Wild Boar and Domestic Pig Tissues from Northern Italy
2025
Susanna Draghi | Carolina Fontanarosa | Michele Spinelli | Angela Amoresano | Stefano Materazzi | Roberta Risoluti | Dalia Curci | Giulio Curone | Petra Cagnardi | Francesco Arioli | Federica Di Cesare
This study investigated the bioaccumulation patterns of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and per- and polyfluoroalkyl substances (PFASs) in the liver and muscle tissues of wild boars (<i>n</i> = 39) and domestic pigs (<i>n</i> = 38) from Northern Italy. This research addressed a critical gap in our understanding of how different ecologies and diets influence the uptake of persistent organic contaminants in two closely related species, one domestic and one wild. Significant differences in contaminant profiles were observed, largely attributable to distinct exposure routes and feeding behaviors. Wild boars displayed different quantities and families of environmental contaminants, with higher PCB levels in muscle and PFASs in liver. Conversely, domestic pigs exhibited markedly higher PAH concentrations, primarily linked to contaminated feed in controlled agricultural settings. The liver consistently demonstrated a central role in toxicant retention across both species. Notably, concentrations of several regulated PFAS compounds in both wild and farmed animals exceeded EU maximum levels (sum of PFOS, PFOA, PFNA, and PFHxS: 1.3 µg/kg), raising significant food safety concerns. These findings underscore the critical need for continuous environmental biomonitoring, stricter control of contaminant sources in agriculture, and updated risk assessments for both wild and domestic meat products to protect animal welfare and human health.
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