Impact of microbial consortia on the physico-chemical and biological properties of soil in jamun (Syzygium cumini L.) cv. Goma Priyanka
2024
Jitendra Gurjar
An experiment was conducted on recently planted Jamun cv. Goma Priyanka orchard at the Instructional Farm, Department of Fruit Science, College of Horticulture and Forestry, Jhalarapatan, Jhalawar, Rajasthan with a view to investigate the impact of microbial consortia on the physico-chemical and biological properties of the soil in Jamun (Syzygium cumini L.) cv. Goma Priyanka. It was observed that the treatment T9(M3T3)- (Azospirillum, PSB, KSB, VAM and Trichoderma harzianum) (100g) was found better in improving the soil parameters including organic carbon percentage, available N, P and K content of soil and soil microbial population was found significantly superior over other treatments. Like-wise, soil pH and electrical conductivity also had significant moderation under this treatment. The treatment T8 (M3T2) - (Azospirillum, PSB, KSB, VAM and Trichoderma harzianum) (75g) was in next order in its impact on vegetative growth and developmental parameters of jamun plant besides better soil parameters of the orchard under the study.
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