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Change of the flowering pattern as a formula of success in pea breeding aimed at increasing the early ripeness and the yielding capacity of peas Texte intégral
2019
V. A. Ushakov | I. P. Kotlyar | I. M. Kaygorodova | E. P. Pronina
Relevance. Most of the pea varieties used in the production of canned vegetables have similar morphological structure of the stalk: shortened internodes, their limited number and location in the upper part of the stalk. The deficiency of such plant architectonics is the limitation of yielding capacity in relation to small number of yielding nodes, yielding capacity instability, and high degree of affliction by plant diseases. The production of pea varieties having an increased number of yielding nodes will allow changing the relation between the nonproductive and reproductive parts to the advantage of the latter.Methods. The pea varieties from the collection of bean cultures laboratories of the Federal Scientific Vegetable Center were used as the research varieties. The main method of work was intervarietal hybridization with subsequent single plant selection. In 2018-2019 the selected lines were seeded in a nursery with an area of 7 m2 . The forms with changed flowering pattern (Pervenets, Ranniy 28-11, Wenson) and the most yielding early and midseason varieties (Dakota, Ranniy Gribovsky 11, Voronezhsky Zelyony, Korsar, Orus, Viola, Zelyonaya Strela, Quartella) were used as parent components. The selection was performed on the basis of the following features: changed flowering pattern, the number of yielding nodes, the number of legumes on a node, as well as the length of a bean and the number of seeds in a legume. A finometer was used for the determination of the green pea hardness.Results. Sample 50-4-19 having a relatively low number of yielding nodes (6, 9) had the highest characteristics and was considerably superior to all the other samples by its yielding capacity during the first and the second harvesting periods (7.24 and 9.55 tons per hectare). The selection of the early forms with the changed flowering pattern and the shift of the attraction centre to the 2nd or to the 3rd node allow carrying out breeding aimed at increasing the early ripeness and the yielding capacity of peas.
Afficher plus [+] Moins [-]The effect of grafting on vegetative and reproductive traits of tomato Texte intégral
2024
Sh. N. Rajametov | Hyo-Bong Jeong | Eun-Young Yang | Myeong-Cheoul Cho
Relevance. Tomato (Solanum lycopersicum L.) is one of the most important vegetables in the world. Every year the number of identified viruses and diseases increases, infection with which causes significant crop losses and significantly worsens the quality of agricultural products, especially in tomatoes. Material and methods. In the present study we compared the growth of the vegetative and reproductive traits of tomato plants ‘Dokia’, ‘TY Red 250’ and ‘Pilabi’ grated onto bacterial wilt (caused by Ralstonia solanacearum) and Fusarium wilt (Fusarium oxysporum) diseases tolerant rootstock “Spider” (Takii seed, Japan). The non-grafted (control - CT) and grafted tomato plants (GR) were transplanted on 4 March of 2021 to the four season (vinyl) greenhouse on substrate perlite (mixture of perlite no. 1 and no. 3) and cultivated until September 20. Results. The results showed that responses of the tomato cultivars to grafting combination was different, where agronomical traits depends on the each cultivar’s features can be ranged. The reduction of the values of stem diameter (SD), leaf length and width (LW), fresh fruit weight (FFW), fruit diameter (FD), fruit pericarp thickness (FPT) and fruit hardness (FH) with aging of plants and rising ambient temperature was detected. However, fruit soluble solids among all cultivars regardless of treatments were slightly increased. The index of fruit yield per truss (FYT) significantly decreased among all cultivars after 10th truss regardless of the treatments when the daily temperature increased from July to August. In grafted tomato ‘TY Red 250’ were identified the highest fruit yield per plants (FYP) than in CT plants, whereas in other tomatoes did not found similar differences between CT and GR plants.
Afficher plus [+] Moins [-]Results of application of organomineral fertilizer obtained with biocatalytic processes Texte intégral
2022
E. B. Nikitin | L. I. Proskurina | A. N. Belov | B. A. Sharov | T. I. Uryumceva
Relevance. The results of a study on the use of organomineral fertilizers obtained using biocatalytic processes for detoxification of poultry waste and their influence on the growth and development of plants during the growing season are presented.Methodology. For poultry farms, it is necessary to create and introduce waste-free technologies for the preparation of fertilizers. To increase the efficiency of the fertilizer as a biological catalyst, we used a bacterial growth stimulator sodium humate, obtained by us according to a previously developed technology from brown coal from the Maikubenskoye deposit in the Republic of Kazakhstan («Method for producing sodium humate» Patent No. 4600 RK), as well as a sorbent based on sodium humate (a by-product of obtaining sodium humate), which was used to detoxify the feedstock and the resulting product from heavy metals and their salts due to its absorption-adsorption and complexing properties. For the developed technology for producing organic fertilizers, an application has been submitted for obtaining a Patent for the invention of the Republic of Kazakhstan «Method for producing organic fertilizers» (priority No. 2021-22818, dated July 13, 2021). Studies to determine the effectiveness of the resulting fertilizer were carried out on the experimental plots of the peasant farm «Flame», Pavlodar district of Pavlodar region of the Republic of Kazakhstan. In the soil intended for growing seedlings of tomatoes of the «Pepper-shaped Orange» variety and peppers of the «Bogatyr» variety, the resulting fertilizer was applied in an amount of 1 kg per 1 m2 of soil, which was dug to a depth of 8-10 cm and used for growing seedlings in greenhouses and in subsequent for planting it in open ground. xperimental and control studies were carried out under equivalent climatic conditions, scheme and technology of watering plants. In total, 100 bushes of each plant species were used in the experiment.Results. The use of the obtained organomineral fertilizer makes it possible to increase the yield of vegetable crops (tomatoes, peppers) by 20-25% in comparison with the control. In addition, in the experimental samples, an increase in the number of fruits on the bush was noted with an increase in their size, a decrease in the growing season and the number of damaged fruits.
Afficher plus [+] Moins [-]Influence ofmother onion planting time on the yield and sowing its qualities onion seeds Texte intégral
2021
U. A. Kadirov | M. Kh. Aramov
Relevance. In Uzbekistan, especially in the south of the republic, in recent years, early ripe varieties of onion Sumbula, Ravnak, Bakhora have become widespread. However, the technology of seed production of early maturing varieties has not been developed. In this regard, several studies were carried out to identify the optimal time for planting the mother plants of the early maturing onion variety Sumbula by using the favorable climatic conditions of southern Uzbekistan.Material and methodology. The material for the research was the early ripe onion variety Sumbula, bred by the Research Institute of Vegetable and Melon Crops and Potatoes. The studies were carried out according to the Methodological guidelines for the ecological testing of vegetable crops in the open field etc. The dates of seed planting were studied.Results. Studies have shown that the highest seed yield (0.97 t/ha) was obtained in the early autumn planting of mother plants on September 1. It was 20% more than in the control variant – September 15. At later planting dates, the seed yield decreases sharply.When mother plants were planted on October 30, the seed yield was only 0,46 t/ha, or 59.7% of the control.The yield of onion seeds increases, mainly due to the more powerful development of plants during early autumn planting – the formation of large leaves, inflorescences, and additional arrows. The more large and powerful leaves, the more plants have the ability to synthesize plastic substances in the process of photosynthesis and accumulate a high yield.
Afficher plus [+] Moins [-]The combining ability of new lines of cucumber for the main economically valuable traits Texte intégral
2020
A. M. Borasulov | M. H. Aramov | F. H. Abdullayev | R. F. Mavlyanova
Relevance. To create heterotic cucumber hybrids, it is important to have a high general and specific combining ability of the initial material, which makes it possible to select valuable genotypes at an early stage of selection. Material and methods. The research was carried out in 2018-2020. at the Research Institute of Vegetable, Melon Crops and Potatoes, located in the Tashkent region of Uzbekistan (SRIVMC&P). Studied 6 accessions of cucumber. As a result of diallelic crosses, 36 hybrid combinations were obtained (p2). Hybridological analysis was carried out according to the first Griffing's method, including forward and backcrossing and the use of parental forms (p2). To determine the combining ability, conventional methodologies were used (1,15). Genetic-statistical analyzes were carried out using the MS Excel application package. Results. Studies have established that according to the traits "the number of days from seed germination to the opening of female flowers" and "the number of days until the technical ripeness of fruits" in all studied cucumber accessions, the ratio (σ 2ĝi<σ 2si) is observed, where the dominant role in the inheritance of this trait also belongs to genes with dominant and epistatic effects. The trait “number of fruits per plant” is controlled by dominant and epistatic gene effects (σ 2ĝi<σ 2si) in almost all cucumber accessions, and in the accession A-6 - by additive gene effects (σ 2ĝi <σ 2si). The phenomenon (σ 2ĝi <σ 2si) was noted for the trait "average fruit weight", where the expression of the trait is controlled by the dominant and epistatic effects of genes (σ 2ĝi <σ 2si) in three studied cucumber accessions (C-25/1, A-6 and A-9), and in the other three accessions, additive gene effects (σ 2ĝi <σ 2si) are more important in inheritance. The trait "productivity of one plant" is controlled by the dominant and epistatic effects of genes (σ 2ĝi <σ 2si) in the three studied cucumber accessions, and in the other three accessions (C-25/1, A-6 and A-9), genes play a special role for the expression of the trait with additive effects. Promising hybrid combinations with the best performance for their use as a initial material for breeding have been revealed.
Afficher plus [+] Moins [-]PECULIARITIES OF TOMATO GROWING TECHNOLOGY IN TRANSITION TURNOVER IN THE CONDITIONS OF PROTECTED GROUND OF DAGESTAN Texte intégral
2018
P. M. Akhmedova
The purpose of the research was to study and optimize the timing of growing tomatoes in conditions of transitional turnover, taking into account the natural and climatic conditions of Dagestan, biological features of culture, lighting conditions, market demand for vegetable products, profitability of production. Experimental studies were carried out in 2015-2016 in the greenhouse farm "Niva". The technology of tomato cultivation in winter and film greenhouses in the transitional turnover of the 6th and 7th light zone of the country is shown, its economic efficiency is shown in the light conditions of Dagestan. The studied F1 hybrids were distinguished by a good harvest yield from December to April, the highest yields were scored by hybrids: Tomimaru Mucho F1, Pink Paradise F1, providing 15.68 and 14.98 kg. The economic evaluation of the studied hybrids and varieties of tomato showed that during planting sowing and planting cannot be delayed, since plants fall into conditions of limited illumination by young ones that have not yet entered the phase of mass fruiting, and the harvest in the winter months is sharply reduced, profitability decreases. According to the average market price for the sale of tomato fruits in the winter months of 200 and 210 rubles per kg, depending on the timing of harvesting and marketing, the profitability of production of hybrids was in %%: Tomimaru Mucho F1 – 120-170, Tiwai F1 – 125-170, Pink Paradise F1 – 123-174, Revermun F1 – 90-110, Lvovich F1 – 123-159. Such profitability of cultivation of the studied varieties indicates that their growing in the transitional turnover is economically profitable.
Afficher plus [+] Moins [-]Change of the flowering pattern as a formula of success in pea breeding aimed at increasing the early ripeness and the yielding capacity of peas | Изменение характера цветения как залог успеха в селекции гороха овощного на раннеспелость и продуктивность Texte intégral
2019
Ushakov, V.A. | Kotlyar, I.P. | Kajgorodova, I.M. | Pronina, E.P., Federal Research Center of Vegetable Crop Selection, Moscow Region (Russian Federation)
Most of the pea varieties used in the production of canned vegetables have similar morphological structure of the stalk: shortened internodes, their limited number and location in the upper part of the stalk. The deficiency of such plant architectonics is low yielding capacity, therefore, selection of vegetable peas must be aimed at increasing the yield of and quality of green peas, resistance to abiotic factors of the environememt. The production of pea varieties having an increased number of yielding nodes will allow changing the relation between the nonproductive and reproductive parts to the advantage of the latter. The pea varieties from the Federal Scientific Vegetable Center were used as the research varieties. The main method of work was intervarietal hybridization with subsequent single plant selection. In 2018-2019 the selected lines were seeded in a nursery with an area of 7 m2. The forms with changed flowering pattern (Pervenets, Ranniy 28-11, Wenson) and the most yielding early and midseason varieties (Dakota, Ranniy Gribovsky 11, Voronezhsky Zelyony, Korsar, Orus, Viola, Zelyonaya Strela, Quartella) were used as parent components. The selection was performed on the basis of the following features: changed flowering pattern, the number of yielding nodes, the number of legumes on a node, as well as the length of a bean and the number of seeds in a legume. A finometer was used for the determination of the green pea hardness. Sample 50-4-19 having a relatively low number of yielding nodes (6, 9) had the highest characteristics and was considerably superior to all the other samples by its yielding capacity during the first and the second harvesting periods (7.24 and 9.55 tons per hectare). The selection of the early forms with the changed flowering pattern and the shift of the attraction centre to the 2nd or to the 3rd node allow carrying out breeding aimed at increasing the early ripeness and the yielding capacity of peas. | Большинство сортов гороха овощного консервного направления использования имеют схожую морфологическую структуру стебля: укороченные междоузлия, ограниченное их число и расположение в верхней части стебля. Недостатками такой архитектоники растений является низкая продуктивность, поэтому селекция гороха овощного должна быть направлена на повышение урожайности и качества зеленого горошка, устойчивости к абиотическим факторам среды. Создание сортов с увеличенным числом продуктивных узлов позволит изменить соотношение непродуктивной и репродуктивной частей в пользу последней. Материалом для исследований послужили сорта гороха овощного из коллекции Федерального научного центра овощеводства. Основной метод работы – межсортовая гибридизация с последующим индивидуальным отбором. Анализ гибридного материала по числу продуктивных узлов и учет урожайности зеленого горошка и семян по каждому узлу проводили в сравнении с родительскими формами. В 2018-2019 гг. выделенные линии высевали в питомнике площадью 7 м2. В качестве родительских компонентов использовали формы с измененным характером цветения (Первенец, Ранний 28-11, Wenson) и наиболее продуктивные ранние и среднеспелые сорта (Дакота, Ранний грибовский 11, Воронежский зеленый, Корсар, Orus, Виола, Зеленая стрела, Квартелла). Отбор проводили по следующим признакам: измененная форма цветения, число продуктивных узлов, число бобов на узле, длина боба и число семян в бобе. Для определения твердости зеленого горошка использовали финометр. Образец 50-4-19 при относительно невысоком числе продуктивных узлов (6,9) имел самые высокие показатели и значительно превосходил все другие образцы по урожайности при первом и втором сроке уборки (7,24 и 9,55 т/га). Выделение ранних форм с измененным характером цветения и смещением центра аттракции на 2-3 узел позволяет вести селекцию на раннеспелость и продуктивность.
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