Using research findings, it was determined that each strain exhibits distinct morphological, biochemical, and tinctorial attributes that are intrinsic to its particular classification. Remarkably, the API test proficiently categorized the subtypes of these strains, achieving an exceptional precision rate of up to 99.8 %. The following strains of microbes have been isolated during this study: E. coli, Salmonella Typhimurium, Staphylococcus spp., and Proteus mirabilis. The results of analyses conducted through the discօ diffusion technique reveal a diverse spectrum of antibiotic resistance profiles among the multiple strains isolated from poultry, encompassing 28 antibiotics originating from Italy. The acquired data are of significant scientific and pragmatic value. This underlines the need for specific emphasis on strains manifesting pathogenic traits, particularly those demonstrating multidrug resistance involving three or more distinct antibiotics. The importance of understanding and managing antibiotic resistance in avian microbial populations is underscored by this imperative.

The study aims to isolate microbes residing within the internal organs of healthy pigs, extracted from the skin. Through rigorous examination, we aim to analyze their morphological, tinctural, and biochemical characteristics, utilizing the API test to classify the types and subtypes accurately. Additionally, we seek to isolate museum strains for further investigation. Moreover, we intend to document the prevalence and frequency of detection of various microbial types within the sampled specimens. In the course of microbiological examination, 76 samples were obtained from the internal organs of healthy pigs. The analysis revealed the isolation of 8 subtypes of staphylococci and 7 types of enterobacteria, each with their respective subtypes. Utilizing morphological, tinctural, biochemical, and API test data for the isolated microbes, we achieved a confidence level of 99.9 % in accurately determining the type and subspecies of each microbe. Based on the comprehensive data, we selectively preserved strains, including 5 subtypes of staphylococci and 5 types of enterobacteria with their subtypes.