In the field of agro-industry, the most attention is paid to the development of eco-friendly technologies, which allow to improve the efficiency of natural resources in sustainable agriculture, preserving the environment, as well as to obtain high-quality, environmentally friendly, and safe products. Currently, organic viticulture and biodynamic winemaking are rapidly developing and demanding areas of winemaking. In light of these factors, it makes sense to cultivate grape varieties that are resistant to cold, fungal diseases, and pests (in particular, the Charentsi variety). Under different conditions, the microbiological state, physicochemical parameters, organic acids content, and color characteristics of Charentsi grapes were examined. We studied the physicochemical parameters of wines made by using different methods. The possibility of making ecologically clean rosé wines from this grape variety was assessed, using it as a raw material.

“Argitos Agro” is a plant growth stimulant with fungicidal effect and when disinfecting cucumber seeds and applying during the growing season, it does not have a significant effect on the development of powdery mildew disease. The preparation, indeed, has a stimulating effect on the germination of cucumber seeds, the growth of seedlings and plants, accelerates flowering, increases the yield and improves its quality indicators.

A task was set to reveal the effect of water-soluble fertilizers of new composition and quality on the content of available nutrients at different depths of the soil, depending on the movement of the irrigation water, irrigation time, as well as its effect on the growth, yielding capacity and the quality of fruit in commercial size walnut orchards. The research has shown that the movement of nutrients in the soil is completely dependent on the movement of water when applying water-soluble complex fertilizers with drip irrigation. Therefore, the amount of the water should be adjusted so that the nutrients are available to the plant’s root system at all depths, improving the growth, and increasing the content of the basic nutrients in the leaves.Fertilizers with less water solubility are mainly preserved at a 0 cm - 30 cm depth. When the root system grows and spreads to the inter-row spaces, it is appropriate to periodically fertilize also the inter-row spacing by the furrow method.

A novel recipe and production technology for sugar confectionery, specifically marmalade, has been developed through scientific and experimental research. The findings affirm that pumpkin and sea buckthorn purees can effectively substitute traditional plum and apple purees, eliminating the need for various coloring agents. The suggested product represents a domestically-produced marmalade, particularly in the food market, and this endeavor will play a crucial role in advancing both marmalade production and the development of the raw material base.

Agriscience Mechanics is an exciting new approach that connects important science principles with mechanical skills. This approach adds meaning and excitement to the traditional areas of agricultural mechanics. It is right in line with the expectations of agricultural industry. - Preface.

Reports on a student-focused teaching approach for agricultural sciences in secondary education.

AgriScience Explorations, Second Edition is for you -- a student who is beginning to study agriculture. It uses approaches and content for grades 7 through 9. Photographs have been used to make your study more exciting. Many of these feature young people. This will help you see how you can be a part of today's agricultural industry. A modern approach to the agricultural industry is used in the book. Horticulture, forestry, natural resources, and the environment are included. Of course, the basics of plant and animal production are emphasized. The content is based on areas of science. The book has several chapters on being successful in agricultural education. It includes areas of personal development, such as leadership. - Preface.