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Wheat yield and antioxidant enzymes relationship under different soil water content
2010
Abdel-Kader, M.A. | Nour El-Din, N.A. | Fawzy, M.H. | Bechini, L.
The objectives of this study were to examine the relationship between wheat yield cultivars (Sakha 93 and Giza 168) and antioxidant enzymes such as catalase (CAT), superoxide dismutase (SOD), peroxidase (POD), ascorbate peroxidase (APX) and phenylalanine ammonia-lyase (PAL) activities under different soil water content i.e. low, moderate and high content by Irrination at 806/6 ETo (1280m'/fed.), by, 100% ETo (1600m'/fed.) and120% ETo (1920m'/fed.), respectively. Two lysimeter experiments were carried out in two successive seasons i.e. 2006/2007 and 2007/2008 to estimate wheat yield and one experiment in plastic bags carried out of the greenhouse to determine the antioxidant enzymes of 28 days wheat plant under three different soil water content i.e. providIng wheat seedlings with aforementioned treatment. Exposing wheat cuitivars i.e. Giza 186 or Sakha 93 to water stress by Irrigation at 80% ETo (1280 m3/fad.) exerted an increase in CAT, SOD, POD, APX and PAL over those irrigated at 100% ETo (1600 m'/fad.) or at 120% ETo (1920 m'/fad.), but the previous enzyme activities in the tissue of Saka.93 surpassed of that of Giza 168 cuitivar. spike weight and weight of 100 grain/plant of Sakha 93 cuitivar overcome that of Giza 168 at low soil moisture content (80% ETo), whereas opposite results were obtained at high and moderate water content (120% and 100% ETo) in the first growing season (2006/2007) and spike weight/plant in second growing season (2007/2008). There was a proportional relationship between increasing soil moisture content and grain yield/plant but the difference between moderate water content 100% ETo (1600 m'/fed.) and high water content 120% ETo (1920 m3/fed.) was not significant. Providing 28 days wheat plant with low water content, decreased wheat yield/plant and its attributes comparing with moderate water content for the two studied cuitivars. The current study indicates that Sakha 93 cultivar was the most tolerant cuitivar compared with Giza 168.
Afficher plus [+] Moins [-]Physiological response of strawberry grown in root-knot nematode infested soil under different safety control applications
2011
Mahdy, M.E. | Midan, S.A.
The evaluate some safety treatments including: mulching, tunnels, natural yeast extract, antioxidant and two rhizobacteria Serratia marcescens and Pseudomonas fluorescens towards root-knot nematode Meloidogyne spp. on strawberry plant grown in naturally infested soil and consequently their probable effects on growth parameters, chemical components and yield of strawberry compared to untreated control. Results of this study confirmed that all used treatments, significantly reduced all related nematode parameters i.e. number of galls/root system; number of egg masses/root system as well as number of juveniles/250 g soil (either after 2 or 4 months) when compared to plants grown in the naturally infested soil only. The highest percentage of reduction in all related nematode parameters were noticed after 4 months. Mulching, S. marcescens, P. fluorescens and tunnels, played an important role in reducing the percentage of nematode parameters. Mulching and S. marcescens reduced the percentage of gall numbers/root system by 77%, followed by tunnels by 75% and P. fluorescens by 70%. S. marcescens reduced the percentage of egg masses/root system by 80% followed by P. fluorescens by 78% and mulching by 76%. Results indicated that the soil treated with mulching, also significantly reduced the percent age of juvenile numbers/250 g soil by 79% followed by S. marcescens by 73%. . Results revealed that all previous treatments significantly increased the early and total yield. Our results confirmed that, the rhizobacterium S. marcescens came in the first rank as a promoter of all related plant growth characters, followed by tunnels and mulching treatments. Results confirmed that also the antioxidants, are considered the effective one in enhancing the activities of peroxidase and phenoloxidase as well as T:S.S% and V.C followed by the natural yeast extract.
Afficher plus [+] Moins [-]Effect of neem and willow aqueous extracts on fusarium wilt disease in tomato seedlins 1-induction of antioxidant defensive enzymes
2011
Farag, H.R.M. | Abdou, Z.A. | Salama, D.A. | Ibrahim, M.A.R.
. The effects of neem (Azadirachta indica) and willow (Salix babylonica) aqueous extracts on fusarium wilt disease in tomato seedlings were investigated. Four weeks old tomato seedlings were treated with 10% of either neem and willow aqueous extracts and then infected with Fusarium oxysporum after 4 days of treatment. The results showed that the percentage of disease incidence was increased in non treated tomato seedlings in time dependent manner and reached the maximum level (65%) after 6 weeks of infection. Treatments of tomato plants with neem and willow aqueous extracts reduced the percentage of disease incidence to the level of 25.5% and 27.8% after 6 weeks of infection respectively. The results show that infection of tomato seedling with Fusarium oxysporum led to many morphological and biochemical changes including, reducing the growth of tomato shoot and root, increasing the level of lipid peroxidation and marked increase in the activities of antioxidant defensive enzyme I.e. POX, CAT, and SOD. Treatment with neem and willow aqueous extracts significantly exhibited a growth promotion of tomato shoot and root in infected or non infected seedling. Moreover, application of neem and willow aqueous extracts with fusarium, significantly reduce the level of lipid peroxidation and induce high activities of antioxidant defensive enzymes after 3 and 7 days of infection. Electrophoretic pattern of POX demonstrated that Fusarium oxysporum caused up regulation of several POX isoenzymes. It could be concluded that neem and willow aqueous extracts reduced the disease incidence of fusarium wilt in tomato seedlings by increasing the activities of antioxidant defensive enzymes and decreasing the level of lipid peroxidation.
Afficher plus [+] Moins [-]Production of flavoring compounds through genetically engineered Saccharomyces cerevisiae and their evaluation as antioxidant and antimicrobial
Aly, S.E. | Abo-Serih, N.National Research Center, Cairo (Egypt). Toxicology and Food Contaminants Dept. | El-Massry, K.F.
nfluence of biofertilization on total phenolic compounds and antioxidative activity of potato tubers, Solanum tuberosum L.
2000
El-Morsi, E.A. | Abdel-Naem, G.F. | Shaker, E.S. | Ghazy, M.A. (Minia Univ. (Egypt). Faculty of Agriculture)