AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Arab Universities Journal of Agricultural Sciences ]
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PROPERTIES OF DRINKING YOGHURT USING DIFFERENT TYPES OF STABILIZERS

2019

A. Sobhay | Awad A. | Z. Hassan | O. El-Batawy

Directory of Open Access Journals - Sweden

EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT

2018

E. Moawad | I. Rizk | Y. Kishk | M. Youssif

Directory of Open Access Journals - Sweden

POSSIBILITY OF MAKING HIGH QUALITY WHEAT BREAD FROM RESEARCH-32 WHEAT CULTIVATED LOCALLY IN THE REPUBLIC OF YEMEN

2005

Gihan M. Abu-Elela

Directory of Open Access Journals - Sweden

[Empirical mathematical modeling of rheological properties of milk drink flavored with date dibbs]

2001

Alhamdan, A.M. (King Saud Univ., Riyadh (Saudi Arabia). Faculty of Agriculture)

Egyptian Documentation and Information Centre for Agriculture - Egypt