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SOME INDICATORS FOR EFFICIENCY OF IRRIGATION WATER USE IN EGYPTIAN AGRICULTURE
2012
Rihan M. K. | Elsebai N. | Hussein S.
Egypt depends on the Nile River as a major source of water, it provides about 76.3% of its water requirements, other water sources provides about 23.7% of total water requirements. Agriculture sector is the main consumer of water in Egypt as it consumed about 85.9% of the total actual consumption of water in 2009. The main problem of the present paper is the decrease in the efficiency of water use in Egyptian agriculture. The objective of paper is to assess the efficiency of water use in agriculture in the old and new land Egypt through the use of partial efficiency measures. Results showed that in average of the cost of irrigation per feddan during the period (1998-2009), that was for winter crops in the old lands as follows: 85.3, 105.8, 119.3, 127.3 pounds/feddan for faba bean, sugar beet, alfalfa sustained, wheat at a cost of irrigation per feddan of which respectively. For summer crops in old land cost was about 114.7, 129.5, 139.8, 156.2, 217.8, 606.1 pounds/ feddan at a cost of, sesame, soybean, peanut, corn, rice, sugar cane, respectively. For the winter crops in the new lands irrigation cost per feddan was about L.E 99.3, 169.0 for garlic and onion respectively. Summer crops in the new lands irrigation costs for watermelon, cucumber, potatoes, eggplant, peppers, and tomatoes were as follows: L.E 92.4, 133, 138.7, 139.8, 157.7, 194.3 pounds/ feddan respectively. The results of the statistical analysis of partial-efficiency measures showed that, according to the criterion of net revenue from the water unit - winter crops on the old land as follows: alfalfa, wheat, faba bean, and sugar beet. As for the summer crops of old land the results showed of the statistical estimate of the partial-efficiency measures that peanuts, corn, sesame, sugar cane, rice, soybeans respectively. In the new lands the results of statistical analysis for the partial- efficiency measures, according to the standard net return of the water unit for winter crops were garlic followed by the first crop of onions. As for the summer crops, the results of statistical analysis of partial -efficiency measures, according to the standard net return of the water unit came summer crops in the new lands, were as follows: potatoes, tomatoes, watermelon, cucumber, eggplant, pepper. The results in general indicated the necessaries of reconsidering the present structure of cropping pattern to increase the efficiency of irrigation water use.
Afficher plus [+] Moins [-]CURRENT DEMAND FOR WATER RESOURCES IN EGYPTIAN AGRICULTURE
2019
M. Ibrahim | S. Makled | A. Elsabea
Water is one of the most important inputs and elements of development, and the importance of water in Egypt is increasing due to the lack of resources and increased demand in recent periods, where rain is scarce and covers most of its deserts. The River Nile is the main water supplier in the Arab Republic of Egypt, where the share of the river about 55.5 billion cubic meters per year, and the problem is limited to the study of the current and future use of water, while Egypt suffers from the constant amount of water available to cover these uses, The high rates of Egyptian population growth, with Egypt's share of water remaining constant, and hence the problem of water shortage, is a threat to the national economy in general and the agricultural sector in particular. The aim of the study is to use water for the time being and to work to increase the efficiency of water use in future years The study shows that the quantities of water used in irrigation for agricultural crops in Aswan fluctuated between the minimum and the decrease, ranging between a minimum of about 40.1 billion m3 in 2012 and a maximum of about 62.1 billion M3 in 2008 with an annual average of about 50.48 billion m3 during the same period. And the study of the equation of the general time trend for the quantities of water used for irrigating agricultural crops in Aswan and it shows that there is no mathematical picture suitable for the nature of the data and that the data revolve around the mean arithmetic.
Afficher plus [+] Moins [-]ECONOMICS OF WATER RESOURCES FOR ACHIEVING THE FOOD SAFE IN EGYPT
2018
M. Mohamed | M. El-Edemy | B. Morsi
The issue of water resources using which make the best using stayed one of the most important issue which Egyptian society suffer from on the two levels individual and national . The research depended for a achieving his goals on the discriptive and statistical method which representative on linear programmar method and the researcher depended on the data which be published by research associations such as the central agency for the general mobilization and statistics and ministry of agriculture and reclaimation the lands. The research showed that the limitations of crops combination are (the agricultural land – the water resources) and the constraints which be used in linear programmar model are (crops area- feddan return net) and by the looking for the actual crops combination we can observe that it consist of (42 crops divided into (17 winter crops – 13 summer crops- 6 nile crops- 6 fruits) and from the research results showed that the gross water amount was (46271.5) million m3 and the water amount for the winter crops was (14870.7) million m3 and the water amount for the summer crops was (23552.6) million m3 whereas the nile crops was (1041) million m3 and the fruits was (6807.2) million m3 and which related to the crops area the results showed that the gross area was (13678254.7) feddan and the winter crops was (6613977.2) feddan whereas the summer crops was (5325536.7) feddan and the nile crops was (392740.8) and which related to the fruits was (1246000) feddan
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