The present study aimed to justify the effects of restricted feeding periods during last month of pregnancy and initiation of lactation on growth rate of Maghrebi she-camel and their offsprings. Sixteen pregnant she- camels with an average body weight 512.74 kg were divided randomly into three groups. The first group (G1) was fed 100% of their daily requirements concentrates. The second group (G2) was offered 75% of their daily requirement of concentrates after delivery for one month, while the third group (G3) was fed on 75% of  their daily of concentrate requirements for two months (one month pre and another one post-partum). New born calves were divided after one month of lactation to four groups as following; calves born  G1 dams were divided randomly to two subgroups. The first one (G11) suckled their dams naturally, while the other (G12) was artificial reared on a milk mixture (50% natural camel milk and 50% cattle milk replacer). Calves born to G2 and G3 dams were artificial reared on a mixture 50% natural camel milk and 50% cattle milk replacer. Results obtained showed that she-camels of G1 gained insignificant more live body weight than that of G3 during the pre-calving period 49.09 vs. 42.05 kg, respectively. There were insignificant differences among the 3 groups in calves birth weight 30.44, 32.8 and 29.73 kg, respectively. During lactation period, she-camels of G1 produced insignificantly more daily milk in compare with the corresponding she-camels of G2 and G3 (3.78 liter vs. 3.32 and 3.4 liter/ animal), respectively. She-camel of G3 lost significantly (P˂0.05) more LBW from the beginning of the experiment to the end of the study in compare with both of G1 and G2 she-camels. Calves of one month of age and born to G1 dams indicate faster (P˂0.05) daily gain (0.326 kg / h/ day) than those to both of G2 and G3 dams. Three months old age calves of different groups, indicated nearly similar growth, regardless of their dams feed restriction and type of calves rearing (natural vs. artificial). Data obtained showed also that neither she-camels feed restriction practice nor type of calves rearing have any significant effect on either calves daily gain or dams final LBW after 3 months of treatments.

The use of food additives must be under control  specially with the improvement of many diseases such as cancer disease which became the most threaten disease all over the world, although there had become more health aware and medical culture, many unhealthy food products are  being consumed increasely, so it became very important to study some food product’s mutagenicity. Detecting mutagenicity with short term assay with high percentage sensitivity are specifications available at Ames test with the mutated Salmonella typhimiurium strains and the reverse growth of the mutated bacteria was an indicator to the sample tested mutagenicity .The aim of this study is to evaluate the effect of adding sodium nitrite salt with various levels on mutagenicity in two of processed meat products (pastirma and luncheon) using Ames test. The results gave  in the tested samples  sign of mutagenicity at low concentrations and high reverse growth at higher concentrations , sodium nitrite extract gave highest mutagenicity at 10% (1.5 ml dose ) concentration , pastirma extract gave highest mutagenicity at 10% concentration (2 ml dose ) and luncheon extract gave highest mutagenicity at 100% concentration.

The issue of  water resources using which make the best using  stayed one of the most important issue  which Egyptian society suffer from on the two levels  individual  and national .  The research depended for a achieving his goals on the discriptive and statistical method which representative on linear programmar method and the researcher depended on the data which be published by research associations such as the central agency for the general mobilization and statistics and ministry of agriculture and  reclaimation the lands.  The research showed that the limitations of crops combination are (the agricultural land – the water resources) and the constraints which be used in linear programmar model are (crops area- feddan return net) and by the looking for the   actual crops combination we can observe that it consist of (42 crops divided into (17 winter crops – 13 summer crops- 6 nile  crops- 6 fruits) and from the research results showed that the gross water amount was (46271.5) million m3 and the water amount for the winter crops was (14870.7) million m3 and the water amount for the summer crops was (23552.6) million m3 whereas the nile crops was (1041) million m3 and the fruits was (6807.2) million m3 and which related to the crops area the results showed that the gross area was (13678254.7) feddan and the winter crops was (6613977.2) feddan whereas the summer crops was (5325536.7) feddan and the nile crops was (392740.8) and which related to the fruits was (1246000) feddan

The influences of grafting treatments (6001 and Star rootstocks in addition to, check nongrafted transplants) and some foliar spray treatments (potassium silicate at rate 4 and 5 ml/L, calcium at rate 1 and 2 ml/L and check) on growth, yield and fruit quality of watermelon cv. Aswan F1 were investigated. The experiment was conducted in Baloza Research Station, Desert Research Center, at North Sinai Governorate during the two successive growing seasons of 2016 and 2017. The results indicated that plants sprayed with potassium silicate at a rate 5 ml/L or grafted onto Star rootstock recorded the highest significant values on transplant stand (success) percentage, vegetative growth characteristics (plant length, fresh and dry weight), yield and its components (fruit weight, fruit size, rind and flesh thickness and total yield), while the lowest values were observed in check nongrafted plants. Meanwhile, grafting had reducing effect on fruit quality, where the highest values of total soluble solids and total sugars were found in the fruits of nongrafted plants. The application of 5 ml/L potassium silicate gave the best significant values of TSS and total sugars compared with check treatment during the two studied seasons.

The present experiment was conducted to evaluate the effect of acidifiers on growth performance and immunity of the African catfish C. gariepinus. This experiment was carried out in the wet lab of Fish Production Branch, Department of Animal Production, Faculty of Agriculture, Ain Shams University. A total of 120 fish were selected as healthy catfish which had a uniform size and average weight of 94.93 ± 0.89 g. A thirty of catfish were used in each treatment divided into three replicates as (10 fish/ quadrate tank). Four experimental diets were formulated at 35 % crude protein with different levels of organic acid blend (OAB); diet was supplemented with 0, 2, 4 and 6 ml of organic acid per kilogram diet. Growth parameters, apparent digestibility of crude protein and ether extract were measured. The chemical proximate analysis for whole-body of fish was conducted at the end of the experimental period. Hematological parameters of fish and liver function enzymes were also measured. The fish group fed on 0.6 % organic acids blend showed the highest significance (P < 0.05) increase in total weight gain (438 ± 14.24 g), specific growth rate, best feed conversion ratio, feed efficiency ratio and highest protein efficiency than the rest of experimental groups. The highest apparent digestibility for crude protein were achieved in the third fish group which fed diet supplemented with acidifiers at 4 ml / kg diet and have significant difference (P < 0.05) with other groups. Data obtained in hepatosomatic index % showed no significant difference among different treatment refers to the health status of liver. However, ALAT  and ASAT recorded high values in the higher group of OAB-treated fish indicating that liver could be affected. Hematological parameters were in normal range except for PCV, Hb, RBCs, and WBCs count which were decreased in the high dose of treated fish. Finally, it could be concluded that using of acidifiers as feed additives at lower doses can enhance growth, productivity and immunity of the African catfish (C. gariepinus).

Characteristics and protective effect of pomegranate juice (PJ), lemon juice (LJ), wheatgrass juice (WGJ) and their functional blends were evaluated. Total phenolics (TP), flavonoids (TF) content as well as free radical scavenging activity were determined. Meanwhile, total acidity, pH values were determined and the organoleptic attributes were evaluated. Also, the protective effect of functional blending juice against carbohydrate intolerance in patients was investigated by hydrogen breath test.  The results revealed that the WGJ are low acidic in nature. While, the PJ and LJ showed high acidity which raised the total acidity in the functional blending juice. PJ had high content of total phenolics 17.45 mg/ml followed by 5.85 mg/ml for functional blending juice. While, the LJ showed high acidity which raised the total acidity in the in the functional blending juice. PJ had high content of total phenolics 17.45 mg/ml followed by 13.25 mg/ml for functional blending juice. While, significant increase in the TF 22.15 mg/ml in the wheatgrass juice followed by functional blending juice 5.70 mg/ml significant increase in the TF 25.25 mg /ml in the functional blending juice followed by 22.15 mg/ml for wheatgrass juice. Whereas, the results showed that functional blending juice recorded the highest antioxidant activity, which revealed great free radical scavenging activity 98.16%. Depending on sensory evaluation, the proportions of fourth blend WGJ: PJ: LJ in ratio 20:70:10 was most preferred for consumption by the panelists compared to other blending ratios.  After one month for patients group treated by functional blending juice at blinds ratio (WGJ 20: PJ 70: LJ 10), showed a significant decrease in the concentration of the hydrogen level in the exhalation air to reach a significant level of the control patients group, indicating the ability of the active compounds in functional blending juice to relieve the problems of carbohydrate intolerance. Accordingly, healthy promoting beverages can be produced by addition blending of pomegranate juice, lemon juice and wheatgrass juice.

One day old wheat grain sprouts were used to study the effect of using saline water for sprouting on sprout characters, and changes of some chemical compounds after 2 years wheat grain storage of Gemmeiza 11 cultivar. Sprout characters showed no significant different in storage grain sprouts weight at all NaCl concentration while increased in fresh grains sprouts with increasing NaCl concentration. Sprouts chemical components as affected by storage revealed that storage Gemmiza II had the highest crude protein and the lowest carbohydrate content compared with dry fresh seeds. Non storage grains also had higher protein and lowest carbohydrate and energy content compare with dry fresh grains. The results of phytochemical analysis showed that wheat fresh grain sprouts increase phytochemical compounds and recorded the higher values when using saline water (37 compounds) followed by using tap water (33 compounds) compared with dry fresh grains (30 compounds). Saline water also enhanced the number of phytochemical compounds in two year storage grain sprouts (31 compounds vs. 28 compounds for tap water). Moreover, storage grains decreased the number of identified compounds during sprouting. It can be recommended that wheat grain sprouting is a procedure that has been developed to significantly increase the bioavailability of phytonutrients and phytochemical to ensure the nutritional security of population for Egypt.

This study aims to study the estimation of production cost functions as it reflects the relationship between total costs and actual production. The main economic indicators that reflect the extent to which the agricultural production units achieved economic efficiency in their use of the productive resources involved in the production process as well as the extent to which they are achieved These units of maximizing the profits of the agricultural product, as well as the study of production costs and the associated indicators are important  both on the productivity unit or at the national level, which can be used in the design and analysis of price policies and help the user Farmers in their productive decision-making, which would encourage producers to continue production or stop production. As well as to determine the volume of production that maximizes profits and thus achieve economic efficiency of the use of productive elements.

Egypt is working on the development of Egyptian agricultural exports and trying to create new markets as this leads to increasing national income and thus economic development, and this comes through improving the agricultural marketing system. Therefore, it can be said that marketing is an accelerated economic development accelerator and may be an obstacle to economic development if the agricultural marketing system is not improved, onion crop in Egypt is exposed recently to many of the problems of production and marketing as well as export problems in either fresh or preserved form that led to The decline in production  and the fluctuation of cultivated area and hence the high price of the consumer with the low quality that the global exports of onions ranged from a minimum of about 8.2 million tons in 2000 and a maximum of 8.6 million tons in 2016. As shown in the same table, India is ranked first in terms of the average quantity of onion exports. The average quantity of exports of this crop reached about 1.3 million tons, representing about 22% of the average total volume of global exports of onions, which is about 6.18 million tons during the same period.

This study was carried out to investigate the effect of partial substitution (5, 10 and15%) of wheat flour (72% ext.) by whole meal quinoa flour (QF) on quality parameter of pan bread. QF contained the highest percentage of protein, Lipids, ash and crude fiber. Also, QF contained the highest amount of essential amino acids such as (threonine, methionine, lysine and histidine). From the results, it could be seen that, water absorption and degree of softening increased by increasing the substitution levels, but stability, resistance to extensions and energy of dough decreased. The addition of QF adversely affected on the specific volume of pan bread. The lightness (L*) and yellowness (b*) of pan bread decreased, but redness (a*) increased gradually by increasing QF. Evaluation of the organoleptic properties of pan bread revealed that no significant differences (P≥0.05) between control sample and bread samples contained QF for taste and summitry form. The bread contained QF had higher score for crust color, pore size and overall acceptability than control sample. Hardness (g) of pan bread increased and springiness decreased gradually during storage of bread at (25˚c ±2). The rate of staling of bread contained QF lower than control sample. Gluten – free biscuit made from 100%QF contained the highest percentage of protein, lipids, ash and crude fiber compared to that of corn and rice – quinoa composite flour. The addition of corn and rice flour adversely affected on the thickness, diameter and  spread ratio. The highest spread ratio was noticed in the biscuit made from 100% QF. It is worth mentioning that the biscuit made from 100 % QF or that of corn and rice – quinoa composite flour gave the biscuit with sensory acceptable. On the other hand, it could be noticed to that the biscuit contained high level of quinoa flour was darker in compared to another samples.