This study evaluated the use of biologically treated olive mill wastewater (OMWW) for irrigation of pea plants, rather than discharging this nutrient-rich liquid and polluting the environment. Pea seeds were planted in pots containing soil irrigated with tap water (control), untreated (crude) OMWW, or OMWW treated with the fungus, Pleurotus columbinus, or algae Spirulina platensis or Wollea sp., with two NPK rates. Plant length shoot and root dry weight, nitrogen, phosphorus, potassium, chlorophyll, and carotene contents were measured, along with to nitrogenase and dehydrogenase activity. The highest shoots' N and P contents were recorded in plants irrigated with Sp. platensis- treated OMWW + 100% NPK; while the highest K content was in plants irrigated with crude OMWW + 100% NPK. The highest dehydrogenase activity, 59.01 μg TPF/100 g soils, was recorded in plants irrigated with P. columbinus-treated OMWW supported with 75% NPK, while maximum nitrogenase activity (261.82 μmol/100g soil/day) occurred in plants irrigated with Wollea sp.-treated OMWW with 75% NPK. The highest content of chlorophylls a & b and carotene (0.838, 0.276, 0.252 mg/g dry weight, respectively) were found in plants irrigated with OMWW treated with Wollea sp. and 100% NPK. Thus, biologically-treated OMWW showed promising impacts on plant growth parameters.

This study evaluated the use of biologically treated olive mill wastewater (OMWW) for irrigation of pea plants, rather than discharging this nutrient-rich liquid and polluting the environment. Pea seeds were planted in pots containing soil irrigated with tap water (control), untreated (crude) OMWW, or OMWW treated with the fungus, Pleurotus columbinus, or algae Spirulina platensis or Wollea sp., with two NPK rates. Plant length shoot and root dry weight, nitrogen, phosphorus, potassium, chlorophyll, and carotene contents were measured, along with to nitrogenase and dehydrogenase activity. The highest shoots N and P content were recorded in plants irrigated with Sp. Platensis-treated OMWW + 100% NPK; while the highest K content was in plants irrigated with crude OMWW + 100% NPK. The highest dehydrogenase activity, 59.01 μg TPF/100 g soils, was recorded in plants irrigated with P. columbinus-treated OMWW supported with 75% NPK, while maximum nitrogenase activity (261.82 μmol/100g soil/day) occurred in plants irrigated with Wollea sp.-treated OMWW with 75% NPK. The highest content of chlorophylls a & b and carotene (0.838, 0.276, 0.252 mg/g dry weight, respectively) were found in plants irrigated with OMWW treated with Wollea sp. and 100% NPK. Thus, biologically treated OMWW showed promising impacts on plant growth parameters.

The dissipation behavior of three pesticides, bifenazate, spirodiclofen and abamectin was studied in strawberry fruits using a modified QuEChERS extraction technique. The residues of the tested acaricides were determined under field conditions after 1 hour (zero days), 1, 3, 7, 14, and 21 days. The maximum residue limits (MRLs) were 2, 2, and 0.15 mg/kg for bifenazate, spirodiclofen and abamectin, respectively. The strawberry fruits could be used safely after 15 days from bifenazate spraying and after 3 days from spirodiclofen spraying. The concentration of abamectin after 21 days did not reach MRL. The half-life values (t1/2) of bifenazate, spirodiclofen, and abamectin in strawberry fruits were 0.99, 0.86, and 5.7 days, respectively.

The dissipation behavior of three pesticides, bifenazate, spirodiclofen and abamectin was studied in strawberry fruits using a modified QuEChERS extraction technique. The residues of the tested acaricides were determined under field conditions after 1 hour (zero days), 1, 3, 7, 14, and 21 days. The maximum residue limits (MRLs) were 2, 2, and 0.15 mg/kg for bifenazate, spirodiclofen and abamectin, respectively. The strawberry fruits could be used safely after 15 days from bifenazate spraying and after 3 days from spirodiclofen spraying. The concentration of abamectin after 21 days did not reach MRL. The half-life values (t1/2) of bifenazate, spirodiclofen, and abamectin in strawberry fruits were 0.99, 0.86, and 5.7 days, respectively.

Stenotrophomonas sp. is a plant-associated rhizospheric bacteria. It can enhance plant productivity. It acts as a mineral dissolution and growth promoter for plants under salt-stress conditions. The selected isolates revealed the general morphological and biochemical characteristics of Stenotrophomonas sp. All the isolates exhibited the highest growth density after 15 hr. at 30oC, resistance to different levels of salinity, different pH levels, and different temperature degrees. Also, the isolates revealed their capabilities to solubilize phosphorus and potassium and to produce different phytohormones. The isolate X.M9 exhibited the highest growth performance in the form of 1.376,1.326,1.292,1.053 and 1.059 OD in most salts’ concentrations compared to all tested isolates respectively. In addition, it (X.M9) exhibited the highest resistance to low temperatures 10 and 15oC being 0.917 and 1.354 OD respectively. The isolate X.M9 recorded the highest IAA of 83.73 mg/100ml compared to all the tested isolates. The isolate X.M9 was identified using 16 SRNA sequencing and submitted to the GenBank database un-der accession number No: OP050187 as Stenotrophomonas rhizophila.

Stenotrophomonas sp. is a plant-associated rhizospheric bacteria. It has the capability to enhance plant productivity. It acts as a mineral dissolution and growth promoter for plants under salt-stress conditions. The selected isolates revealed the general morphological and biochemical characteristics of Stenotrophomonas sp. All the isolates exhibited the highest growth density after 15 hr. at 30˚C, resistance to different levels of salinity, different pH levels, and different temperature degrees. Also, the isolates revealed their capabilities to solubilize phosphorus and potassium and to pro-duce different phytohormones. The isolate X.M9 exhibited the highest growth performance in the form of 1.376,1.326,1.292,1.053 and 1.059 OD in most salts’ concentrations compared to all tested isolates respectively. As well it (X.M9) exhibited the highest resistance to low temperatures 10 and 15oC being 0.917 and 1.354 OD respectively. The isolate X.M9 recorded the highest IAA of 83.73 mg/100ml compared to all the tested isolates. The isolate X.M9 were identified using 16 SRNA sequencing and submitted to the GenBank database under accession number No: OP050187 as Stenotrophomonas rhizophila.

This work aims to examine the quality features of functional cam-el ice cream (8% fat) prepared by replacing the cream with a solid milk fat fraction (SMF), a liquid milk fat fraction (LMF) and LMF: SMF (2:1 v/v) in the ice cream mixtures. All samples were assessed for their physiochemical and rheological characteristics and the sensory quality of the ice cream mixtures and resulting ice cream. The results clarified that the type of milk fat fraction affected the viscosity of the ice cream mixtures. Also, the whipping ability decreased gradually with the increasing slip melting point of the fraction used. The use of SMF in the ice cream mix decreased the adsorption of protein and fat destabilization, characterized by the slowest melting compared to ice cream with other milk fat sources. The highest and lowest hardness values were found in ice cream mixtures made with SMF and LMF, respectively. In conclusion, ice cream was successfully made by replacing the milk cream fat fractions. Cream substitution with SMF followed by LMF: SMF (2:1 v/v) is recommended in arid and semi-arid regions and improved the whipping ability, overrun, and flavor scores, which were lower when using SMF.

The aim of this work is to examine the quality features of functional camel ice cream (8% fat) prepared by replacing the cream with a solid milk fat fraction (SMF), a liquid milk fat fraction (LMF) and LMF:SMF (2:1 v/v) in the ice cream mixtures. All samples were assessed for their physio-chemical and rheological characteristics and the sensory quality of the ice cream mixtures and resulting ice cream. The results clarified that the type of milk fat fraction affected the viscosity of the ice cream mixtures. Also, the whipping ability decreased gradually with increasing slip melting point of the fraction used. The use of SMF in the ice cream mix decreased the adsorption of protein and fat destabilization, characterized by the slowest melting compared to ice cream with other milk fat sources. The highest and lowest hardness values were found in ice cream mixtures made with SMF and LMF, respectively. In conclusion, ice cream was successfully made by replacing the milk cream fat fractions. Cream substitution with SMF followed by LMF:SMF (2:1 v/v) is recommended in arid and semi-arid regions and improved the whipping ability, overrun, and flavor scores, which were lower when using SMF.

The purpose of the research was to illustrate the effects of feeding Nile tilapia fingerlings (Oreochromis niloticus) with low doses of aflatoxins (AFs) with and without vitamin C supplementation to investigate the capacity of vitamin C in detoxification. Ten experimental diets were formulated and divided into three categories. The first category included: T1, T4 and T7 feedings included 20, 40 and 80 μg AFs kg−1 feed respectively, while both the second category T2, T5 and T8 and the third category T3, T6 and T9 were treated with contaminated feed with AFs for 57days then both categories shifted to different regime till the conclusion of the experimentation. The second category was fed uncontaminated feed while the third category was fed a supplemented diet with 100 mg Kg-1 of vitamin C. For 113 days the experiment was conducted. The results showed that shifting from a contaminated diet to an uncontaminated diet (category 2) or adding vitamin C to the contaminated diet (category 3) improved the deterioration that occurred in the values of growth performance, biochemical parameters and histological disorders caused by AFs. Furthermore, the results from the control group were superior to all the treatments.

The purpose of the research was to illustrate the effects of feeding Nile tilapia fingerlings (Oreochromis niloticus) with low doses of aflatoxins (AFs) with and without vitamin C supplementation to investigate the capacity of vitamin C in detoxification. Ten experimental diets were formulated and divided into three categories. The first category included: T1, T4 and T7 feedings included 20, 40 and 80 μg AFs kg−1 feed respectively, while both the second category T2, T5 and T8 and the third category T3, T6 and T9 were treated with contaminated feed with AFs for 57days then both categories shifted to different regime till the conclusion of the experimentation. The second category was fed uncontaminated feed while the third category was fed a supplemented diet with 100 mg Kg-1 of vitamin C. For 113 days the experiment was conducted. The results showed that shifting from a contaminated diet to an uncontaminated diet (category 2) or adding vitamin C to the contaminated diet (category 3) improved the deterioration that occurred in the values of growth performance, biochemical parameters and histological disorders caused by AFs. Furthermore, the results from the control group were superior to all the treatments.

The honeybee, Apis mellifera, is a widespread pollinator insect. Colony collapse disorder (CCD) has recently caused a significant decline in honeybee numbers worldwide. The beekeeping industry, agriculture, and world biodiversity are threatened by the honeybee population decline. We examined the mRNA levels of heat shock protein gene 60 (hsp60), acetylcholinesterase 1, and acetylcholinesterase 2, as biomolecular markers of the insect response to three separate forms of environmental stress, including high temperature, low temperature, and insecticide. The obtained results indicated increased levels of hsp60 and acetylcholinesterase 2 after the exposure of worker bees to temperatures of 17, 32, and 40°C for one hour, as well as exposure to a low dose of pesticide for 24 h ingestion of imidacloprid solution (2 ppm); meanwhile, acetylcholinesterase 1 showed remarkable expression decrease under heat and cold stresses but increased under pesticide treatment.  The responses of honeybees to hsp60, acetylcholinesterase 1, and acetylcholinesterase 2 are diverse and very specific to various stimuli. According to this research, the distinct expression profiles of hsp60 and acetylcholinesterase 2 can serve as useful instruments for tracking honeybees' vulnerability to varied environmental effects. Due to its insufficient responsiveness, acetylcholinesterase 1 expression is not permitted for use as a biomarker.

The honeybee, Apis mellifera, is a widespread pollinator insect. Colony collapse disorder (CCD) has recently caused a significant decline in honeybee numbers worldwide. The beekeeping industry, agriculture, and world biodiversity are threatened by the honeybee population decline. We examined the mRNA levels of heat shock protein gene 60 (hsp60), acetylcholinesterase 1, and acetylcholinesterase 2, as biomolecular markers of the insect response to three separate forms of environmental stress, including high temperature, low temperature, and insecticide. The obtained results indicated increased levels of hsp60 and acetylcholinesterase 2 after the exposure of worker bees to temperatures of 17, 32, and 40°C for one hour, as well as exposure to a low dose of pesticide for 24 h ingestion of imidacloprid solution (2 ppm); meanwhile, acetylcholinesterase 1 showed remarkable expression decrease under heat and cold stresses but increased under pesticide treatment.  The responses of honeybees to hsp60, acetylcholinesterase 1, and acetylcholinesterase 2 are diverse and very specific to various stimuli. According to this research, the distinct expression profiles of hsp60 and acetylcholinesterase 2 can serve as useful instruments for tracking honeybees' vulnerability to varied environmental effects. Due to its insufficient responsiveness, acetylcholinesterase 1 expression is not permitted for use as a biomarker.

Dairy cattle in Sudan are traditionally fed on separate concentrate and roughage diets. Because of the high cost of forages, feeding strategies should be attempted to reduce feeding costs. A traditional dairy ration (As-fed), composed of 49% sorghum grains (SG), 29.4% groundnut seed cake (GSC), 19.6% wheat bran (WB), 1% limestone (LS) and 1% salt (NaCl), was used as a control. The test ration was a total mixed ration (TMR) composed of 40% SG, 23% groundnut seed hulls (GSH), 20% GSC, 15% WB, 1% LS and 1 % NaCl. The control traditional ration was fed at 10 Kg/cow/day together with 7 Kg sorghum chaff. Two levels of TMR were used with alfalfa hay (AH); (17 Kg TMR + 1 Kg   AH/cow/day and 15 Kg TMR + 2 Kg AH. Three cross-bred dairy cows (European x Local) were used with the feeding regimes in a 3x3 Latin square design.  Cows consumed similar amounts of DM, CP and ME and produced similar quantities of milk (P > 0.05).  TMR had no effects (P > 0.05) on the composition of milk. The cost for TMR was decreased by 19%.TMR was thus effective in reducing feeding costs without affecting milk production and composition.

Dairy cattle in Sudan are traditionally fed on separate concentrate and roughage diets. Because of the high cost of forages, feeding strategies should be attempted to reduce feeding costs. A traditional dairy ration (As-fed), composed of 49% sorghum grains (SG), 29.4% groundnut seed cake (GSC), 19.6% wheat bran (WB), 1% limestone (LS) and 1% salt (NaCl), was used as a control. The test ration was a total mixed ration (TMR) composed of 40% SG, 23% groundnut seed hulls (GSH), 20% GSC, 15% WB, 1% LS and 1 % NaCl. The control traditional ration was fed at 10 Kg/cow/day together with 7 Kg sorghum chaff. Two levels of TMR were used with alfalfa hay (AH); (17 Kg TMR + 1 Kg   AH/cow/day and 15 Kg TMR + 2 Kg AH. Three cross-bred dairy cows (European x Local) were used with the feeding regimes in a 3x3 Latin square design.  Cows consumed similar amounts of DM, CP and ME and produced similar quantities of milk (P > 0.05).  TMR had no effects (P > 0.05) on the composition of milk. The cost for TMR was decreased by 19%.TMR was thus effective in reducing feeding costs without affecting milk production and composition.

Potato tuber starch characteristic is influenced by the ratio of amylose to amylopectin, which is affected by the granule-bound starch synthase (GBSS) gene. GBSS gene expression was decreased in the leaves of the Desiree potato variety utilizing genome editing using CRISPR-Cas9. Constructs encoding Cas9 gene and sgRNAs targeting GBSS gene were inserted into plant leaves using Agrobacterium-mediated transformation delivery. The results obtained lines with mutations in GBSS genes accounting for 21% of regenerated shoots. The identification of mutations within one base pair of the used guide sequence provided further evidence of the considerable similarity between the target region around the protospacer adjacent motif (PAM) position and the used guide sequence. Transforming DNA into potato leaves produced mutants that lacked the Cas9 gene. Using microscopic inspection of iodine-stained starch granules, the increase of amylopectin in the starch granules of editing potato tubers was evaluated.

Potato tuber starch characteristic is influenced by the ratio of amylose to amylopectin, which is affected by the granule-bound starch synthase (GBSS) gene. GBSS gene expression was decreased in the leaves of the Desiree potato variety utilizing genome editing using CRISPR-Cas9. Constructs encoding Cas9 gene and sgRNAs targeting GBSS gene were inserted into plant leaves using Agrobacterium-mediated transformation delivery. The results obtained lines with mutations in GBSS genes accounting for 21% of regenerated shoots. The identification of mutations within one base pair of the used guide sequence provided further evidence of the considerable similarity between the target region around the protospacer adjacent motif (PAM) position and the used guide sequence. Transforming DNA into potato leaves produced mutants that lacked the Cas9 gene. Using microscopic inspection of iodine-stained starch granules, the increase of amylopectin in the starch granules of editing potato tubers was evaluated.