The objectives of this study were to examine the relationship between wheat yield cultivars (Sakha 93 and Giza 168) and antioxidant enzymes such as catalase (CAT), superoxide dismutase (SOD), peroxidase (POD), ascorbate peroxidase (APX) and phenylalanine ammonia-lyase (PAL) activities under different soil water content i.e. low, moderate and high content by Irrination at 806/6 ETo (1280m'/fed.), by, 100% ETo (1600m'/fed.) and120% ETo (1920m'/fed.), respectively. Two lysimeter experiments were carried out in two successive seasons i.e. 2006/2007 and 2007/2008 to estimate wheat yield and one experiment in plastic bags carried out of the greenhouse to determine the antioxidant enzymes of 28 days wheat plant under three different soil water content i.e. providIng wheat seedlings with aforementioned treatment. Exposing wheat cuitivars i.e. Giza 186 or Sakha 93 to water stress by Irrigation at 80% ETo (1280 m3/fad.) exerted an increase in CAT, SOD, POD, APX and PAL over those irrigated at 100% ETo (1600 m'/fad.) or at 120% ETo (1920 m'/fad.), but the previous enzyme activities in the tissue of Saka.93 surpassed of that of Giza 168 cuitivar. spike weight and weight of 100 grain/plant of Sakha 93 cuitivar overcome that of Giza 168 at low soil moisture content (80% ETo), whereas opposite results were obtained at high and moderate water content (120% and 100% ETo) in the first growing season (2006/2007) and spike weight/plant in second growing season (2007/2008). There was a proportional relationship between increasing soil moisture content and grain yield/plant but the difference between moderate water content 100% ETo (1600 m'/fed.) and high water content 120% ETo (1920 m3/fed.) was not significant. Providing 28 days wheat plant with low water content, decreased wheat yield/plant and its attributes comparing with moderate water content for the two studied cuitivars. The current study indicates that Sakha 93 cultivar was the most tolerant cuitivar compared with Giza 168.

The aim of this study was to use spreadsheet software (Excel) to solve linear programming models in formulating least cost rations of egg layers. The Ingredients used are corn, wheat, soybean meal, barley, wheat bran, protein concentrate, limestone, salt, dicalcuim phosphate, vitamin and mineral premix, vegetable oil. Results showed that the starter optimum ration for layers from (0 - 6) weeks, consist of these Ingredients (9.40, 26.91, 16.38, 38.71,' 4.51, 0.95, 1.09, 0.25, 1.18, 0.25, (Received April 18, 2009) (Accepted September 28, 2009) 0.33)% respectively and from (6-12) week of (0, 73.43, 8.72, 0, 14.37, 0, 0.99, 0.25, 1.39, 0.25, 0.57) % respectively, from (12-18) week (0, 78.36, 6.17, 0, 12.02, 0, 1.44, 0.25, 0.87, 0.25, 0.61)% respectively, from (18 week - start of production) (0, 15.55, 13.85, 0, 3.81, 0, 4.25, 0.25, 1.16, 0.25, 0.86 )% respectively, and during productive period from (0, 66.93, 10.62, 0,0, 9.09,9.01, 0.25, 3.82)% respectively, and the cost of these ration was 160.6, 130.70, 123.60, 145.22, 195.95) Iraqi Dinar/kg respectively. Results also show sensitivity report of allowable increase and decrease in ingredient cost and in constraint values and the shadow price.

A detailed survey was carried out for 8 Foster grapefruit (Citrus paradisi Macf.) groves in Sennar area (13˚ 37΄ N, 33˚ 37΄ E) representing Sudan Central Clay Plain. Trees were budded on Sour orange (Citrus aurantium L.). Soil and leaf samples were collected and analyzed according to standard procedures. Soil analyses included particle size distribution, pH (paste), ECe, SAR, N, P, K, Ca, Mg, Na, Zn, Fe and Mn. Leaf nutrient  levels  determination included N, P, K, Ca, Mg, Zn, Fe and Mn. Yield per tree was recorded for one season and quality parameters were measured for fruits sampled from representative trees. Results indicated that, soil texture of the orchards ranged between clay and clay loam. Although the orchards were receiving the same cultural practices, yet, they were significantly different in some soil and plant constituents. All orchards were non-saline and non-sodic of slightly to moderately alkaline reaction. Soil and plant were deficient in nitrogen and zinc with high leaf phosphorus, magnesium, iron and deficit calcium levels. Mean fruit yield ranged between 0.93 and 7.76 tons ha-1 with an average of 4.35 tons ha-1, which is considered lower than world average. A low % TSS (total soluble solids), low ascorbic acid content and high % green color on fruit surface are evidents of low quality fruits. The low yield and poor quality fruits in this area were attributed to unsuitable soil conditions and the poor management practices

Studies were accomplished to identify the important factors affecting successful virgin queens production in Sohag during 2007 and 2008 years. In order to find out the best teaching for rearing virgin queens by grafting method. Markedly differences in the mean number of virgin queens between single and double grafting methods, specially in spring and autumn seasons; in spring mean number of accepted cells of 43.77 with 37.66 emerged queens and 49.85 with 47.07 emerged queens were obtained when single and double grafting were used methods respectively. Spring season was favorable for queens rearing, followed by autumn and summer, while winter season came the latest. There was a clear relationship between larval age at grafting and the larval acceptance, one day old worker larvae gave the highest number of virgin queens emerged. On the other hand, the queen must be removed outside the hive 48 hrs before starting larval grafting to obtain the highest numbers of accepted queen cells. In general, double grafting, situating the cell cups frame in the hive center of the hive and fitting the cell cups on the top and bottom bar, gave the best method for queens acceptance and queens production. However, cell cups fitted on the edges of the bars were successfully reared when ambient temperatures were high in spring season, but queen cells in the center of the hive's brood nest were correlated with higher temperature and had a greater chance for emergence.

Vegetable production provide great value in the agricultural production sector in the Kingdom of Saudi Arabia. Growers and agricultural engineers need a comprehensive database in Arabic lan-guage that can be available for use any time any where. Therefore, this research project was initiat-ed. The computer program was developed using Visual Basic Net 2005 which is one of the ad-vanced visual programming languages. We took into consideration easy usage and coherence be-tween all program components. Main results in-clude computer program with the data base, which includes: vegetable crops, diseases, insect pests and other pests that attacks vegetable crops, management tactics, cultural practices, irrigation requirements, planting dates, data search. Fur-thermore, field trips have been carried out to some vegetable farms in all the Kingdom regions. A digit-ized map of the Kingdom has been added to the program in addition to crop water and heat re-quirements. Various search capabilities have been developed in the program. After the completion of the program build up, verification trips have been carried out for five regions in the presence of farm-ers and extension specialists of the different direc-torate of the Ministry of Agriculture to test the accu-racy of steps used in the program. A manual for the computer program as well as leaflet on pro-gram set up and usage have been included. It is recommended to make this program available at the internet and distribute copies to the Ministry of Agriculture and its directorates as well as farmers.

Se, Selenium; ROS, Reactive oxygen species; APX, Ascorbate peroxidase; CAT, Catalase; PAL, Phenylalanine ammonia-lyase; EDTA, Ethylenediamine tetra acetic acid; MDA, Malondialdehyde; POD, Peroxidase; PVP, Polyvinylpyrrolidone; SOD, Superoxide dismutase; TBA, Thiobarbituric acid; TCA, Trichloroacetic acid; NBT, Nitroblue tetrazolium; P5CR, ∆1-Pyrroline-5-carboxylate reductase; P5CS, ∆1-Pyrroline-5-carboxylate synthetase. OAT, Ornithine-δ-aminotransferase; P5CDH, ∆1-Pyrroline-5-carboxylate dehydrogenase and PDH, Proline dehydrogenase; Poly acrylamide gel electrophoresis (PAGE)   ABSTRACT   Selenium (Se) is not an essential nutrient for higher plants. Although, it is able to induce stress tolerance in many plant species. The present study was carried out to investigate the ability of Se to promote the tolerance of cucumber seedlings to salinity stress and to identify some biochemical parameter associated with Se–induced resistance in cucumber seedlings. Plants were irrigated with 2000 ppm NaCl after treatment with 1ppm Se for two weeks and samples collected after 7 days from started salt-treatment. The biochemical changes due to treatment with Se and /or NaCl were monitored by determination of lipid peroxidation (LPO), proline, phenolic compounds and percentage of electrolyte leakage (EL) from plant tissues. Moreover, the activities of peroxidase (POD), ascorbate peroxidase (APX), catalase (CAT), superoxide dismutase (SOD) and phenylalanine ammonialyase (PAL) were determined. The treatment of cucumber seedling with salinity (2000 ppm NaCl) in the presence or absence of selenium caused a remarkable elevation in free proline concentration and the level of phenolic compounds. Salinity stress caused a high level of lipid peroxidation which led to increase the percentage of electrolyte leakage from plant tissues. Se treatment caused a significant reduction in electrolyte leakage and malondialdehyde concentration of cucumber seedlings. The specific activities of antioxidant enzymes (POD, SOD, and APX) and PAL were significantly increased by the treatment with NaCl. Also, Se caused a significant elevation in the specific activities of POD, CAT, SOD, APX and PAL in cucumber seedlings grown under salt stress condition. On the other hand, Se caused a significant decrease in SOD activity in cucumber seedlings grown in non-salty condition. The isoenzymes pattern of POD demonstrated that peroxidase was up-regulated by Se either in control or NaCl-treated seedlings. The results concluded that Se induce six POD isoenzymes in cucumber seedlings. Se reduces and overcomes the oxidative injury caused by salinity stress. Moreover, the protective effect of Se against salinity stress may be carried out through a mechanism included activation of PAL which is responsible for phenolic compounds biosynthesis. The accumulation of these phenolic compounds in Se-treated seedling leads to a high activities of antioxidant defensive enzymes and increase the tolerance level towards salinity stress.

Four stages of maturity acerola fruits (Malpigh-ia glabra L.) namely green, mature green/yellow, pale red and ripe mature were analyzed in fresh and dried at 50˚C under vacuum. Also, fresh fruits were used to prepare jam and mixed with different ratios of fig fruit. Results showed that protein con-tent was gradually decreased from 1.12 for green to 0.82% for ripe mature stage of acerola, while, the titratable acidity was decreased gradually with increasing the maturity stage while, the pH and soluble solids were gradually increased. The high-est percentages of reducing and total sugars were observed for pale red stage and the lowest were showed in green stage. Also, ascorbic acid was higher in green/yellow mature while in pale red and ripe stages were lower. Phenolic compounds were analyzed by HPLC in acerola fruit. The detected phenolic compounds were gallic, protocatechuic, catchein, catechol, chlorogenic, caffeic, syringic, ellagic, ferrulic, coumarine and cinnamic in both fresh and dried acerola. The green/yellow maturity of acerola extract recorded the highest percent of total antioxidant activity (74.46 %) while the lowest total antioxidant activity was observed in the ripe mature acerola (20.75%). Sensory evaluation of jam prepared from acerola and mixed with fig 1:1 recorded the highest scores compared to other prepared jams. Meanwhile, the content of ascorbic acid and total antioxidant activity were increased by increasing the percent of acerola fruit

The current period has seen considerable interest in issues of poverty in the world. And every State can draw the correct and appropriate policies to combat poverty if it can identify the most important determinants (causes) of poverty and know how to evaluate these parameters in line with its potential. Therefore, this research tries to contribute to identifying the determinants of poverty in Egypt and most Arabian countries. For this was the problem of searching high unemployment and low level of services and lack of availability of a significant sector of the population of Egypt and most Arabian countries. The objective of this search is to try to identify the most important determinants of poverty in Arabian countries and the estimate the proportion of a specific effect of each of these determinants in the presence of differences in the incidence of poverty among them, and the possibilities of reducing poverty in these countries. Deliberately search to include the study of all the Arab states, including oil and non-oil. The study estimated poverty function by using some of the World Development Indicators contained in the report of the World Bank for the years 2007/2008, 2000/2001, the indicators are: proportion of population below national poverty line (dependent variable), and many of other indicators, which is believed it may affect the incidence of poverty in any country (independent variables), The study used cross-sectional time series data and the double logarithmic ordinary least squares OLS were used. The results of statistical analysis of the determinants of poverty is clear that the lack of services and facilities of state is the biggest factor influencing the increase in poverty in Arab countries. For Egypt, it was shown that the rate of poverty in Egypt more than their counterparts in the record level assumed by 13.58%, and approximately 8.20% of this difference in the poverty rate between Egypt and the standard record is due in the first place low ratio of value-added of industry from GDP, hence the clear trend State to pursue a policy focus on industry and trying to promote this sector so that the State of employment in this sector and thereby reduce unemployment and reduce poverty as well as state and to attract surplus labor and underemployment, seasonal in the agriculture sector, and should also increase the share of spending on education budget to combat poverty. The study then proceeded to try to reduce the poverty rate of study and upon which it became clear that the first solution, and fast to reduce poverty in less Arab countries is to try to influence countries to boost spending on education (% of GDP) and value added of industry (% of GDP). As for ways to reduce the poverty rate in poor Arab countries explained the study, said the first solution, and fast to reduce poverty is to raise the foreign direct investment (U.S. $ million) (% of GDP) and expenditure on education (% of GDP). It is also for ways to reduce the poverty rate of the

The aim of this study was to use spreadsheet software (Excel) to solve linear programming models in formulating least cost rations of egg layers. The ingredients used are corn, wheat, soybean meal, barley, wheat bran, protein concentrate, limestone, salt, dicalcuim phosphate, vitamin and mineral premix, vegetable oil. Results showed that the starter optimum ration for layers from (0 – 6) weeks, consist of these ingredients (9.40, 26.91, 16.38, 38.71, 4.51, 0.95, 1.09, 0.25, 1.18, 0.25, 0.33)% respectively and from (6-12) week of (0, 73.43, 8.72, 0, 14.37, 0, 0.99, 0.25, 1.39, 0.25, 0.57) % respectively, from (12-18) week (0, 78.36, 6.17, 0, 12.02, 0, 1.44, 0.25, 0.87, 0.25, 0.61)% respectively, from (18 week - start of production) (0, 75.55, 13.85, 0, 3.81, 0, 4.25, 0.25, 1.16, 0.25, 0.86 )% respectively , and during productive period  from (0, 66.93, 10.62, 0,0, 9.09,9.01, 0.25, 3.82)% respectively, and the cost of these ration was 160.6, 130.70, 123.60, 145.22, 195.95) Iraqi Dinar/kg respectively. Results also show sensitivity report of allowable increase and decrease in ingredient cost and in constraint values and the shadow price.

ABSTRACT   Two field experiments were conducted during the two successive seasons 2007/2008 and 2008/2009 at Sakha Agric. Res. Station, Kafr El-Sheikh Governorate to study the effect of four harvesting dates i.e. 135, 145, 155 and 165 days after sowing on yield and its quality of six flax genotypes namely, Sakha1, Sakha 2, Sakha 3 and Giza 9 varieties and two new promising strains (strain 16 and strain 22). This study was laid out in a split-plot design, with four replications, the main plots were allocated to the six flax genotypes, whereas, the sub-plots contained the harvesting dates. The obtained results could be summarized as follow:       Sakha 3 and Giza 9 varieties gave the highest means for technical length, fiber yield/plant as well as per fed., fiber length, fiber percentage, fiber strength, fiber fineness, germination % and crude protein %, whereas strain 22 (yellow seed) surpassed the other flax genotypes which produced the highest values for No. of seeds/plants, seed yield/fed., oil content and oil yield/fed.      The harvest date of 155 days after sowing showed significant increases in stem diameter, straw yield/plant as well as per fed. fiber yield and its quality and crude protein % compared to the other three dates (135, 145 and 165 days after sowing). However, delayed harvesting date to 165 days after sowing recorded significant increase in technical length, upper branching zone length, seed yield and its related characters, germination %, seedling vigour, seed index, volume of 1000-seed, oil content and oil yield/fed. The interactions among the studied factors had significant effects on straw yield/fed., No. of capsules/plants, fiber strength and germination % in the first season of study, while the characters of the upper branching zone length, seed yield/fed., oil yield/fed., fiber length and oil content in both seasons.