AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Food Innovation and advances ]
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Colorimetric detection of bisphenol A in food and water based on the laccase-mimicking activity of silver phosphate nanoparticles Texte intégral

2025

Siyu Wu | Jiali Chen | Yue Tang | Yuangen Wu

Directory of Open Access Journals - Sweden

Effects and mechanisms of phytochemicals on skeletal muscle atrophy in glucolipid metabolic disorders: current evidence and future perspectives Texte intégral

2025

Mengjie Li | Yige Qin | Ruixuan Geng | Jingjing Fang | Seong-Gook Kang | Kunlun Huang | Tao Tong

Directory of Open Access Journals - Sweden

Extraction of triterpenoids from Carya cathayensis Sarg. husks and enhancement of their antibacterial properties by loading into chitosan aerogels Texte intégral

2025

Haixin Sun | Xinya Gu | Baozhu Shi | Tianhua Huang | Junlai Nian | Jidong Sun | Tarun Belwal | Liezhou Zhong | Benu Adhikari | Zisheng Luo

Directory of Open Access Journals - Sweden

Hydroxycinnamic acid decarboxylase activity of yeast and its effect on the quality of fruit wines Texte intégral

2025

Yuyan Peng | Yiding Xie | Hui Zhou | Fang Zhou | Jicheng Zhan | Weidong Huang | Yilin You

Maximum Academic Press - United States of America

Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review Texte intégral

2025

Jia-Neng Pan | Jinyue Sun | Qian-Jun Shen | Xiaodong Zheng | Wen-Wen Zhou

Maximum Academic Press - United States of America

Effects of light quality on physiological and biochemical attributes of 'Queen Nina' grape berries Texte intégral

2025

Yiran Ren | Xinglong Ji | Jingwei Wu | Guo Wei | Xin Sun | Min Wang | Wen Liu | Zhenhua Cui | Xiaozhao Xu | Yanhua Li | Qian Mu | Li Li | Bo Li | Jinggui Fang | Xiangpeng Leng

Maximum Academic Press - United States of America

Colorimetric detection of bisphenol A in food and water based on the laccase-mimicking activity of silver phosphate nanoparticles Texte intégral

2025

Siyu Wu | Jiali Chen | Yue Tang | Yuangen Wu

Maximum Academic Press - United States of America

The effects of Lactobacillus fermentation on the quality changes and flavor characteristics of Aronia melanocarpa juice using physicochemical analysis and electronic nose techniques Texte intégral

2025

Yitong Wu | Ruihan Chen | Minjun Liu | Yingyan Fang | Jinchong Wu | Junyi Chen | Xiaoping Yang | Ziying Fang | Xiang Fang | Sashuang Dong

Maximum Academic Press - United States of America

Extraction of triterpenoids from Carya cathayensis Sarg. husks and enhancement of their antibacterial properties by loading into chitosan aerogels Texte intégral

2025

Haixin Sun | Xinya Gu | Baozhu Shi | Tianhua Huang | Junlai Nian | Jidong Sun | Tarun Belwal | Liezhou Zhong | Benu Adhikari | Zisheng Luo

Maximum Academic Press - United States of America

Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review Texte intégral

2025

Jia-Neng Pan | Jinyue Sun | Qian-Jun Shen | Xiaodong Zheng | Wen-Wen Zhou

Directory of Open Access Journals - Sweden