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Effect of vacuum packaging on microbiological quality of roasted chicken.
2010
Bharti, Sanjay Kumar | Tanwar, V. K. | Anita, | Palod, J.
The effect of vacuum packaging on microbiological quality of roasted chicken. Roasted chicken were subjected to two different type of packaging treatment i.e. aerobic packaging with low density polyethylene bags (con) and vacuum packaging using barrier bags (VP.). Microbiological analyses were done on 0th, 5th, 10th, 15th and 20th day at refrigeration temperature (4±1oC). Studies revealed that microbial counts in terms of total plate count, proteolytic count and yeast and mold count increased significantly (P0.05) with the advancement of storage period and were significantly higher (P0.05) for aerobically packaged product throughout the observation period however, yeast and mould count observed only on 10th, 15th and 20th day of observation period. Lactic acid bacterial counts of vacuum packaged product were significantly higher as compared to aerobically packaged sample.
Afficher plus [+] Moins [-]Isolation of Echinococcus multilocularis from the liver of swine in Hokkaido, Japan
1987
Kamiya, M. (Hokkaido Univ., Sapporo (Japan). Faculty of Veterinary Medicine) | Ooi, H.K. | Oku, Y. | Okamoto, M. | Ohbayashi, M. | Seki, N.
Isolation and numerical taxonomic study of urease-positive aerobic corynebacteria from lower urinary tract of healthy swine
1987
Kudo, Y. (Hokkaido Univ., Sapporo (Japan). Faculty of Veterinary Medicine) | Yanagawa, R.
Salmonella isolated from crocodiles and other reptiles during the period 1985-1994 in South Africa
1997
Van der Walt, M.L. | Huchzermeyer, F.W. | Steyn, H.C. (Agricultural Research Council, Onderstepoort (South Africa). Onderstepoort Veterinary Inst.)
Pathogenicity differences between South African isolates of Ornithobacterium rhinotracheale
1996
Travers, A.F. | Coetzee, L. (Pretoria Univ., Onderstepoort (South Africa). Dept. of Poultry Diseases) | Gummow, B.
