Chicken bones, a by-product of the poultry industry, can directly or indirectly enter the food chain. Bone meal and bone products could be sources of many contaminants. Considering the wide range of uses made of bones in the culinary and food industries, this material needs to be safe and antibiotic residue–free. To determine if such is the case, the concentration of doxycycline in chicken bones was investigated, this antimicrobial being one of the most commonly used in poultry production.

Fowl adenovirus can cause important diseases in chickens such as inclusion body hepatitis, hepatitis hydropericardium syndrome, and gizzard erosion and ulceration. Inclusion body hepatitis has been regularly reported from many countries. This is the first case report from Turkey, describing an outbreak of inclusion body hepatitis in broiler farms due to fowl adenovirus-8b (FAdV-8b). Broiler flocks with mortality about 10% were visited in Turkey, and necropsy was performed on dead birds. Samples were subjected to PCR assay to detect FAdV and other viral pathogens. After sequencing, phylogenetic analysis was performed and the nucleotide sequences of hexon genes were compared with the FAdV sequences data available in GenBank. Clinical signs such as anorexia, depression, ruffled feathers, huddling, and greenish diarrhoea were observed. Mortality started at the 8ᵗʰ day of age and ranged from 10% to 14%. Necropsy showed severe hepatitis, jaundice, and pancreatitis. The main necropsy findings included a pale, enlarged, haemorrhagic, and friable liver along with swollen and haemorrhagic kidneys and spleen. PCR and sequence analysis revealed the presence of fowl adenovirus serotype 8b (FAdV-E). This is the first report on characterisation and the pathological lesions associated with FAdV in broilers in Turkey. Our findings suggest that FAdV strains could be an emerging pathogen in Turkish broilers and could actively contribute to hepatitis and immunosuppression.

Introduction: Despite the advancements in the field, there is a lack of data when it comes to co-infections in poultry. Therefore, this study was designed to address this issue. Material and Methods: Broiler birds were experimentally infected with E. coli (O78) and low pathogenic avian influenza (LPAI) strain, alone or in combination. The experimental groups were negative control. Results: The infected birds showed most severe clinical signs in E. coli+LPAI group along with a significant decrease in weight and enhanced macroscopic and microscopic pathological lesions. The survival rate was 60%, 84%, and 100% in birds inoculated with E. coli+LPAI, E. coli, and LPAI virus alone, respectively. The results showed that experimental co-infection with E. coli and H9N2 strain of LPAI virus increased the severity of clinical signs, mortality rate, and gross lesions. The HI titre against LPAI virus infection in the co-infected group was significantly higher than the HI titre of LPAI group, which may indicate that E. coli may promote propagation of H9N2 LPAI virus by alteration of immune response. Conclusion: The present study revealed that co-infection with E. coli and H9N2 LPAI virus caused more serious synergistic pathogenic effects and indicates the role of both pathogens as complicating factors in poultry infections.

Objective: The purpose of this work was to investigate the combination of early-age acclimation and linseed dietary inclusion in enriching polyunsaturated fatty acids (PUFAs) in broilers meat as a strategy to mitigate heat stress. Materials and Methods: A total of 400 broiler chicks were assigned to four experimental groups with four duplicates (25 animals each): C: control (basal diet), AC: early-age acclimated (basal diet), Cl: fed 5% ground linseed, and Acl: early-age acclimated and fed 5% ground linseed. The lipid and fatty acid contents of different parts (breast, thigh, liver, subcutaneous, and abdominal fat) of broilers were determined. Results: Low levels of lipids and unsaturated fatty acids have been found in the meat of accli¬mated broilers. Higher levels of linolenic acids were noted in Cl thigh meat compared to C (6% vs. 2.68%, respectively). The results showed that oleic and linoleic acids constitute a large part of the PUFAs of different meats. The most elevated levels of monounsaturated fatty acids were recorded in the breast meat of AcL animals. The highest content of omega-3 was recorded in the liver of AcL animals compared to that of C (14.98% vs. 7.8%, respectively). Conclusion: We suggest that the combination of treatments during hot conditions has led to the reversion of the environment-affected variables to accepted values, and yields better ther¬moresistance, PUFA-enriched meat, and safeguard animal health which conferred to birds better solutions to reduce fatigue and hypoxic activities, which induces a considerable consumption of oxygen. [J Adv Vet Anim Res 2021; 8(2.000): 237-245]

Objective: This study was conducted to compare between the nanoparticles of copper (Cu-NP) and copper sulfate (CuSO4) effect on immunity, pro-inflammatory cytokine, oxidant/antioxidant balance, different behavioral patterns, growth rate, and weight gain by adding them in drinking water of broilers. Materials and Methods: One hundred and fifty broiler chicks of 1-day-old were randomly divided into three groups: the first group was the control, the second group received CuSO4 in drinking water (10 mg/l), and the third group received Cu-NP in drinking water (10 mg/l) with replicates (n = 25) for 5 weeks of age. Blood samples collected for estimating immunoglobulins (A, G, and M), superoxide dismutase, pro-inflammatory (IL-6), erythrocyte sedimentation rate, heterophil/ lymphocyte (H/L) ratio, malondialdehyde (MDA), corticosterone hormone, and lymphoid organs index weight. Moreover, behavioral observations were undertaken from the 2nd week until the 5th week of age for measuring different behavioral patterns (feeding, drinking, crouching, body care, and comfort behaviors). Chicks were individually weighed weekly (gm); also, the weight gain, the intake of food, and the ratio of feed conversion were calculated. Results: Cu-NP administration has improved the blood profile, lymphoid organs index weight in Cu-NP treated broilers in relation to control and CuSO4 treated groups. Conversely, erythrocyte sedimentation rate, H/L ratio, MDA, and corticosterone hormone were reduced by Cu-NP treat¬ment. Moreover, Cu-NP has a positive effect on all behavioral patterns more than other groups which significantly reflect on the weight of the body, gaining of weight, and the intake of food in the Cu-NP treated group of birds. Conclusion: The findings in this study stated that when the drinking water of broilers was supple¬mented with Cu-NP, there might be an improvement in the immunity, behavior, and productive performance more efficiently than CuSO4. [J Adv Vet Anim Res 2020; 7(1.000): 16-25]

Objective: This study was conducted to assess the effect of dietary Moringa oleifera leaf (MOL) feed supplementation on serum biochemical parameters of broilers challenged with very virulent infectious bursal disease virus (vvIBDV). Materials and methods: Two hundred and forty day-old Ross 308 hybrid broiler chicks were randomly assigned into four groups (A, B, C and D) of 60 chicks each and raised in deep litter housing. Broiler starter (BS) and broiler finisher (BF) mash were formulated each with 5% MOL included as part of the feed ingredient for broilers in groups A and B while BS and BF for broilers in groups C and D were formulated without MOL. Broilers in groups A, B and C were challenged intraocularly at 35 days of age with with 0.05 mL of a live vvIBDV, while those in group D served as control. Blood was collected from 10 broilers in each group via the wing vein at 35, 38 and 42 days of age to determine their serum biochemical profile.Results: The level of melondialdehyde (MDA) was observed to significantly decrease in groups A and C. There was a significant decrease in the level of AST in group A, B, C and D. The values of ALT significantly decreased in group A, B, C and D. Conclusion: Supplementing broilers feed with MOL neither protect the liver from damage nor prevent lipid peroxidation. [J Adv Vet Anim Res 2018; 5(2.000): 155-165]

Objective: The present work was conducted on Cobb-500 broilers fed with either probiotics (Yogurt, Promax&reg;) or antibiotic growth promoters (Ciproflox&reg;, Renamycin&reg;) to assess the effects on body weight and biochemical parameters.Materials and methods: A total of 30 day-old broiler chicks were purchased and acclimatized for 7 days in the experimental shed. After initial acclimatization, the broilers were allotted into five equal groups (n=6). Group A was considered as control and was fed commercial ration and fresh drinking water. Groups B and C were fed commercial ration and probiotics (Yogurt, Promax&reg;) respectively mixed in water. Groups D and E received commercial ration and antibiotic growth promoters (Ciproflox&reg;, Renamycin&reg;) respectively with water. Body weight of each bird was recorded on day 7, 14, 21, 28 and 35. At the end of trial period, the birds were sacrificed to collect blood in order to prepare serum samples for biochemical analyses considering total cholesterol, triglyceride, high density lipids (HDL), creatinine, alanine aminotransferase (ALT) and aspartate aminotransferase (AST).Results: Body weight in all treatment groups (B, C, D and E) was significantly (P<0.05) higher as compared to control (A) group. Total cholesterol and triglyceride levels significantly (P<0.05) decreased in probiotics treated groups as compared to control and antibiotic growth promoters treated groups. AST and ALT values increased significantly (P<0.05) in antibiotic growth promoters treated groups as compared to control whereas, these values decreased in probiotics treated groups. Creatinine levels were significantly (P<0.05) higher in antibiotic growth promoters treated groups as compared to all others groups. Conclusion: Significantly increased body weight is observed in probiotics and antibiotic growth promoters supplemented broilers. Probiotics also improve the lipid profile and other biochemical parameters as compared to growth promoter. Probiotics (like Yogurt and Promax&reg;) seem to be better choice than antibiotic growth promoters as feed supplements. [J Adv Vet Anim Res 2017; 4(3.000): 288-294]

Broiler production is a promising sector to achieve food security and economic development in Egypt. It has a big share in animal protein supply which can relieve the problem of animal protein shortage. This study focused on estimating broiler farms profitability after the major financial changes that took place in Egypt, by studying how different housing systems and broiler breeds can affect farm production and profitability. Farm records and research questionnaires were used to collect data from broiler farms in two governorates (Al Sharkia and Ismailia). Different broiler breeds and housing systems were compared. Results showed that despite the high cost of production, broiler production is still a profitable business appealing for further private or governmental investments. The veterinary management, housing system and breed have a positive effect on the productivity. The highest production was obtained for Cobb breed and closed systems, whereas Ross breed achieved the highest net profit. Despite the challenges faced by producers, it was concluded that broiler farms in the study area are acting in the second stage of production where resources are probably used for the existing conditions.

Bile acid (BA) is a feed additive that can increase fat digestibility in poultry. The objectives of this meta-analysis were to assess the effectiveness of supplementation with bile acid on growth performance, carcass trait, fat digestibility, and blood lipid profile of broiler by meta-analysis evidence. Peer-reviewed randomized controlled trials (RCTs) published in English were found using databases such as PubMed, and Scopus. The meta-analysis required information on moderators (inclusion level, and treatment duration), a sufficient description of randomization, performance data, and associated measures of variance such as standard deviation (SD) or standard error (SE). All analyses were carried out using the Open Meta-analyst for Ecology and Evolution (OpenMEE) program. Data from the 10 studies included in the meta-analysis were pooled and presented as standardized mean differences (SMDs) at a 95% confidence interval (CI) using a random-effects model. Results indicate that dietary BA supplementation decreases FCR (SMD = –0.50, 95% CI: –0.76 to -0.23, p<0.001), and tends to decrease abdominal fat (SMD = SMD = -0.39; 95% CI =  -0.78 to 0.01; p=0.055). Contrastingly, BA supplementation increases fat digestibility (SMD = 1.67; 95% CI 0.73 to 0.26; p<0.001) and dressing carcass (0.44; 95% CI -0.08 to 0.8; p=0.016) compared with the controls The meta-analysis explains that bile acid is an ingredient that could be used as a feed additive in broiler.

The experimental trial was carried out to evaluate the impact of a mixture of Bacillus subtilis and Bacillus licheniformis probiotic supplementation via the drinking water (AVI-GROW®) on growth performance, carcass traits, gut microbiome, intestinal histomorphology, blood biochemical indices, and litter quality of broiler chickens. A total of 480 one-day-old Ross 308 broiler chicks (as hatch) were randomly allocated into two groups, each with three replicates (80 chicks/replicate). The control group (T1) and the supplemented group (T2) were fed a basal diet, however, T2 was supplemented with (AVI-GROW®) via the drinking water at the rate of 1mL/L drinking water every 12 hours for 2 days after every vaccination and change of diet. The experiment lasted 31 days. Supplementation of (AVI-GROW®) via the drinking water in T2 significantly (P≤0.05) improved body weight gain and feed conversion ratio (FCR), as well as villus crypt ratio of the small intestine as compared to the control. The dressing percent, breast, thigh and drumstick yields were improved in T2 than in control. Additionally, blood cholesterol, triacylglycerol, ALT, and AST concentrations were reduced, while total protein concentration was significantly (P≤0.05) increased in T2 as compared to control. Moreover, cecal clostridial counts were significantly (P<0.05) lower in T2 as compared to control. Supplementation of (AVI-GROW®) in (T2) reduced nitrogen content in birds' excreta and litter. Conclusively, the supplementation of (AVI-GROW®) via the drinking water could improve growth performance, carcass characteristics, gut microbiome, intestinal histomorphology, blood biochemical indices, and litter quality in broiler chickens.