In the study, zinc oxide nanoparticles (ZNOPs) at concentrations of 20, 40, and 60 mg/kg were tested for their antimicrobial action against the oocysts of Eimeria tenella. The oocysts of E. tenella were isolated from the feces of broilers received at the veterinary hospital in Diwaniyah Province and initially diagnosed by compound optical microscopy. The oocysts were confirmed molecularly by polymerase chain reaction targeting the ITS1 gene with a molecular weight of 409 bp. The results in the first week showed that ZNOP concentrations of 20 and 40 mg/kg possess various activities against E. tenella, while 60 mg/kg was the most effective in reducing excreted oocysts compared to the positive control and amprolium group, along with the appearance of mild symptoms and a mortality rate of 0.8%. In the second week of infection, excreted oocysts and mortality rates generally decreased in all treated groups. A comparison of all groups showed that the 60 mg/kg ZNOP-treated group had a significantly lower number of excreted oocysts, and all birds in this group recovered during the second week of infection. These findings revealed the prospect of using ZNOPs against E. tenella in challenging situations of the appearance of resistance to anticoccidial agents.

Colibacillosis is animportant disease affecting the poultryindustry in many countries, caused bythe Avian Pathogenic E. coli (APEC):it manifests as various clinical signs. Itcontributes significantly to economicloss for poultry farmers as a result ofhigh mortality and morbidity in poultry.To overcome this, antibiotics have beenwidely used to eliminate E. coli infectionin poultry farms in recent years. Treatmentwith antibiotics has been considered as avital regimen to control E. coli infectionat the farm level for many years. However,high frequency of antibiotic resistance ofE. coli isolates from chicken has becomethe centre of attention due to public healthimportance. The aim of the present study isto determine the multidrug resistant profilesof E. coli strains isolated from chicken.E. coli isolates obtained from clinicalcases were re-identified and classified byconventional methods. Multidrug resistantprofiles against 13 different antibiotics of125 E. coli isolates were determined byusing disk diffusion method accordingto Clinical Laboratory Standard Institute(CLSI). Antibiogram revealed that 81.6%of the E. coli isolates showed multidrugresistant profiles to different antibiotics.Most of the E.coli isolates were highlyresistant to erythromycin (52.8%), followedwith tetracycline (52.0%), spectinomycin(39.2%), trimethoprim (38.4%) andflumequin (37.6%). Out of 125 isolatestested, 19.2% were resistant to more thaneight antibiotics, with one isolates found tobe multidrug resistant to most of antibioticsexcept polymyxin B. These findings alsodemonstrated that most of the isolateswere susceptible to antibiotics commonlyused for E.coli infections treatment inpoultry with lowest resistant score againstpolymyxin B (92.8%) and colistin (92.0%).Moderate resistant profiles were observedtowards amoxycilin (25.6%), apramycin(16%), kanamycin (8.8%) and streptomycin(8.0%). High percentage of multidrugresistance was found among the E. coliisolated from chicken as an indicator tomore serious problems in animal health.Therefore, continuous surveillance of antibiotic resistance profiles in chicken andother food animals is crucial to ensure foodchain safety

The current study was carried to investigate the prevalence of Campylobacter jejuni in broiler chicks in Dakhalia province. Besides, the effects of carvacol and thymol essential oils (EO), as a continuous drinking water treatment for protection against Campylobacter jejuni challenge in commercial broiler chickens were assessed. Four hundred and fifty samples were collected from 50 healthy bird, 100 freshly dead birds and 100 diseased birds. Out of 450 examined samples, 22.44 % (101̸450) were positive for Campylobacter jejuni. These isolates were sensitive for neomycin, amoxicillin and ceftriaxone. Random assignment of 180 one-day old chicks into 6 groups (30 birds/group in 3 replicates) arranged as follows: G1 as non-challenged group, G2 was challenged with C. jejuni while G3, and G4 were challenged with C. jejuni and continuously supplemented with carvacol and thymol, respectively, in drinking water from day 7. G5 was challenged with C. jejuni and had the two essential oils continuously in drinking water from day 7. G6 was challenged with Campylobacter jejuni and treated with neomycin (15 mg/kg B.W). Our results showed that the combination of essential oils was more effective in mitigating the devastating effects of Campylobacter jejuni challenge in broilers than using one EO alone. Growth performance represented by body weight gain, and feed conversion ratio were significantly (p<0.05) improved. Campylobacter jejuni shedding was reduced in the challenged treated groups. Also, the biochemical profile was improved. In addition, the level of the pro-inflammatory cytokines IL-1β and IL-6 were significantly down regulated in the challenged-treated group. In conclusion, it is highly recommended to use carvacol and thymol EO either alone or in a combination to improve the body performance and to protect broilers against Campylobacter jejuni.

The addition of microbial phytase is crucial for lowering the reliance on inorganic forms of phosphorus and enhancing the absorption of various minerals. The present investigation sets out to ascertain the optimal outcomes of dose-dependent phytase supplementation on production performance, economic efficiency, physical meat quality, and intestinal histomorphometry in Hubbard broiler chickens. A total of 270-days-old Hubbard broilers were distributed randomly among six groups. The experimental setup consisted of: Group 1 (G1) served as the control and was provided with standard basal diets, while G2, G3, G4, G5, and G6 were supplemented with standard basal diets containing 50, 75, 100, 150, and 200gm/ton of phytase, respectively. Weekly recordings of productive performance were conducted throughout the experimental duration. At the end of the study, specimens of both intestine and meat were collected from every pen. The best outcomes regarding body weight, weight gain, and feed conversion ratio were noted for G5 and G6. The economic appraisal revealed that G6 had the lowest feed costs per kilogram of body weight and the highest revenue and economic efficiency. Intestinal morphological examination supported these findings, showed that phytase supplementation significantly improved villi length and crypt depth, with the greatest enhancement seen in groups G5 and G6. Water holding capacity and shear force exhibited notable increases in G5 and G6. In conclusion, incorporating a higher dosage of phytase (200gm/ton) in broiler diets has the potential to decrease overall feed costs per kilogram of body weight gain, enhance growth performance, economic efficiency, and intestinal histomorphometry, and have no adverse effects on meat quality.

The study investigated the effect of the administration of chitosan–nanoparticles (ChNP) on body performance, gut microbiota, some immunological parameters, expression of digestibility, and antioxidant-related genes in broilers. A total of 80 one-day-old Ross mixed-sex chicks were divided into two groups (40 birds each) in open door system: Chicks in group 1 were fed a basal diet as control, whereas chicks in group 2, were fed a basal diet, and drinking water supplemented with 50-mg ChNP/L. The experimental period lasted three weeks with a daily observation of body performance. Serum and tissue samples were collected for immunological evaluation, microbiota counts, and estimation of mRNA expression levels. ChNPs supplementation significantly increased beneficial microbiota and diminished coliforms, improved growth performance, kidney functions, total antioxidant capacity, and gene expressions of Glut, CAT1, CAT, SOD, and GPX1 in broilers. In conclusion, supplementation of ChNP led to an upregulation of body performance and antioxidant activity of broiler chicks phenotypically and genotypically.

The importance of searching for natural alternatives away from chemicals in poultry health and treatment has benefits for humans in many directions, as we control the bad effect of the accumulation of harmful chemicals in their meat, as well as reduce the risk of zoonotic infection and preserve the environment from chemical pollution. Enormous fungi induce a considerable level of annihilation in the poultry industry and human consumers due to their zoonotic implications. This study is designed to explore the effects of keratogenic and toxigenic skin fungal affection and the effects of dietary-essential oils in broilers -chicken (n-120). Skin scrapings and feather samples were examined mycologically in association with PCR sequencing for genomes of the culturally detected fungi (in South Korea) based on phylum tree and all Sequences data was deposited in GenBank and each was assigned an accession number. Sera samples of the tested broilers were examined by ELIZA against biogenic amine mainly histamine during the summer season, also a histopathological examination of skin sections before and after taking feed additives (essential oils) as anti-fungal for thirty days, the broiler-fed diet was supplemented with peppermint, thyme, and Carvacrol 70 mg/kg (w/w) in dietary feed. The isolated fungi were: Fifteen fungal species belonging to 9 genera of filamentous fungi which were isolated from skin scrapings and feathers of chickens. Aspergillus niger and A. flavus are the most prevalent species (20 samples representing 100% of total samples for each. Rhizopus oryze 20% and Fusarium oxysporum 15% were cultured from total samples respectively. Four fungal species appeared in 10% of the tested samples which are Aspergillus qudrilineatus, Paecilomyces variotii (Byssochlamys spectabilis), Scopulariopsis brevicaulis and Exserohilum rostratum. Finally, the other seven fungi presented as 5% from tested samples. The average level of serum histamine before treatment was 16.6 ng/ml and after feeding was 12.3 ng/ml (significant decrease, P < 0.05) referring to the significant role of the essential oils in broilers ration.

This study was conducted to investigate whether dietary enzymes alter the caecal microbial profile of broilers fed sorghum-based diets. Four sorghum-based diets (918 g sorghum/kg diet) were prepared. One was the control diet and three had enzymes (xylanase, phytase andprotease) added. Broilers, 35-day-old, were reared (8 birds/cage) in an environmentally controlled shed and randomly allocated to replicated (n=4) assay diets and free access to feed and water all time. On day-42, birds were euthanized and caecal contents collected, pooled on a per/pen basis and frozen (-20 °C). The DNA was extracted from caecal samples using a bead-beating protocol and the V2V3 regionof the bacterial 16S rRNA gene amplified by PCR. Amplicons were separated on sequence difference using Denaturing Gradient Gel Electrophoresis (DGGE) and microbial profiles generated and compared.The DGGE profiles, when analysed, indicated that there was approximately 80% similarity between caecal microflora in all types of the diet treatments. This suggests that there was no overalldifference between any of the profiles and therefore the addition of different types of feed enzymes in a sorghum-based diet had no impact on the overall composition of the broiler caecal microflora.

The poultry industry is the most advanced and independent among livestock industry in Malaysia with over 100 percent self-sufficient level (SSL) since 2004. The Ministry of Agriculture and Food Industry (MAFI) has launched National Agrofood Policy 2021-2030 (DAN 2.0) in October 2021. One of the objectives is to increase the poultry’s SSL to 140.2 % by 2030, an increase from 104.10 % in 2020. The objective of this study was to analyze the production cost of selected commercial broiler farms in Malaysia. The scope of the study was to evaluate the economic assessment of broiler production in order to understand the industry widely and also to identify which segments along the production line need to be improved and at the same time to ensure that this industry remains competitive and productive. Production cost data were obtained from selected commercial broilers via questionnaire forms. The result showed that the average broiler production cost is RM4.40/kg. Small farms have higher total average cost per kg, which is RM4.70, followed by commercial scale farms at RM4.43 and medium-scale farms at RM4.29, respectively. Feed cost contributes 66 % of the total production cost of whole expenditure followed by day-old chick’s cost, 19 %. The average profit estimation is RM0.65/kg based on RM5.05/kg for the ex-farm price of live poultry.

The study was carried out to evaluate the effect of Saccharomyces boulardii (Sb) on performance and intestinal integrity in broilers. &nbsp;A total of 300 day old Vencobb chicks were randomized in 5 groups, each with 6 replications (5x6) 10 birds per replicate. Groups provided with Sb ( 2 × 108 cfu/kg) in 0,0.02,0.04,0.08 and 0.16 mg/L in D1, D2, D3, D4, D5 respectively through water up to 42 days of age with adlibitum isonitrogenous and isocaloric ration. The results revealed, a significant (p&lt;0.05) improvement in body weight gain, better FCR with increased concentration of Sb in water (D5). No significant variation was observed in feed intake with the level of Sb in water. Intestinal villus height, cryptal depth increased in groups with increased Sb. The results suggest that supplementation of Sb &nbsp;at 0.16mg/L through drinking water &nbsp;improved &nbsp;the performance of the broilers by increasing the absorption capacity in the gut.&nbsp;