BACKGROUND: Using commercial antioxidants in the diet of chicken may cause cancer, liver swelling and changes in the activity of enzymes, hence their use is limited. Alternative herbal materials with antioxidant and antimicrobial properties can increase palatability, improve gastrointestinal function, improve the immune system and the performance of birds. OBJECTIVES: The purpose of the experiment was to study the effect of pomegranate peel extract (PPE) to a soybean oil diet on broiler performance and other related parameters. METHODS: This research was conducted as completely randomized design arranged in a 2×2×2 factorial experiment using pomegranate peel extract (PPE), antioxidant Nutriad® (AN) and soybean oil (SO). Three hundred and twenty 11 day-old Ross 308 broiler chicks were assigned to eight treatments of four replicates each (ten chicks per replicate). Data were analyzed using the GLM procedure of the SAS software, and the LSM of groups compared at 5% significance level. RESULTS: Soybean oil increased growing and overall feed conversion ratio (FCR) and harmful gastric micro flora. The overall ADG and feed intake were increased by PPE. Inclusion of PPE in the diet had no effect on FCR. Inclusion of PPE in the diet increased nutrient digestibility, beneficial gastric micro flora, lactobacillus, and the antibody titer in 39-day broilers, whereas AN had no effect on any of the performance parameters and decreased the beneficial gastric micro flora. CONCLUSIONS: The overall results showed that PPE in fat and non-fat containing diets might have the potential to increase the daily gain by enhancing feed intake, nutrient digestibility, beneficial gastric micro flora and immune system of broilers with  no deleterious effect on overall FCR.

BACKGROUND: The application of medicinal herbs with high anti-oxidant properties could reduce the detrimental effects of oxidative stress and free radicals under heat stress and improve the performance of broilers. OBJECTIVES: The effects of rosemary powder and extract on growth performance, carcass characteristics and blood parameters of broilers were evaluated under heat stress. METHODS: For studying the effect of experimental treatments including control, different levels of rosemary powder (5, 10 and 15 g/kg), rosemary extract (3.5,7 and 10.5 g/kg) and Vit-Asp (1 g/L) on growth performance (feed intake, body weight and feed conversion ratio), carcass characteristics and blood parameters (cholesterol, triglyceride, hematocrit, glucose and heterophil to lymphocyte ratio), 160 one-day old chicks (Ross male-308) were used applying a randomized complete block design with 8 treatments, 4 replicates and 5 chicks per replicate during a 42-day period. Heat stress schedule was 32±2ºC as cyclic from 10.00 AM to 6.00 PM. RESULTS: Rosemary had significant effects on feed intake and final live weight of chicks (p<0.05) but not on feed conversion ratio (p>0.05). Significant effects from rosemary on glucose and heterophil to lymphocyte ratio were found (p<0.05). The effects of rosemary on carcass characteristics, cholesterol, triglyceride and hematocrit were not significant (p>0.05). CONCLUSIONS: In general, inclusion of rosemary in broilers diet under heat stress improved the performance because of anti-oxidant effects.Keyword: Rosemary, performance, blood parameters, heat stress, broilers

Universidade Federal de Minas Gerais, Escola de Veterinária, Departamento de Medicina Veterinária Preventiva, Laboratório de Bacteriologia AplicadaSusceptibility pattern of 45 Campylobacter spp.isolates – 16 C. jejuni, eight C. coli, and 21 C. fetus isolated from different animal species in Brazil – to twelve antimicrobial agents was determined. All Campylobacter spp. isolates were susceptible to gentamicin, sulfadiazine, and sulfamethoxazole. C. jejuni and C. coli were also sensitive to chloramphenicol, whereas all C. fetus strains were susceptible to kanamycin. Cefoperazone showed the highest percentage of resistance among C. jejuni (68.75%), followed by nalidixic acid (31.25%), ampicillin (37.50%), tetracycline (37.50%), erythromycin (12.50%), and kanamycin (6.25%). Likewise, cefoperazone exhibited the highest percentage of resistance among C. coli (75.00%), followed by nalidixic acid (50.00%), tetracycline (50.00%), erythromycin (37.50%), ampicillin (12.50%), and kanamycin (12.50%). Among C. fetus strains, nalidixic acid showed the highest resistance rate (85.71%), followed by cefoperazone (71.43%), tetracycline (42.86%), ampicillin (19.05%), chloramphenicol (9.52%), and erythromycin (4.76%). Therefore, it was found that the majority of Campylobacter spp. isolated from animals was sensitive to gentamycin, chloramphenicol, kanamacyn, and sulfonamides; however, a high proportion of the strains showed reduced susceptibility to nalidixic acid, ampicillin, cefoperazone, and tetracycline. Moreover, C. coli and C. fetus isolates showed a high percentage of multidrug resistant strains.

Introduction: Despite the advancements in the field, there is a lack of data when it comes to co-infections in poultry. Therefore, this study was designed to address this issue. Material and Methods: Broiler birds were experimentally infected with E. coli (O78) and low pathogenic avian influenza (LPAI) strain, alone or in combination. The experimental groups were negative control. Results: The infected birds showed most severe clinical signs in E. coli+LPAI group along with a significant decrease in weight and enhanced macroscopic and microscopic pathological lesions. The survival rate was 60%, 84%, and 100% in birds inoculated with E. coli+LPAI, E. coli, and LPAI virus alone, respectively. The results showed that experimental co-infection with E. coli and H9N2 strain of LPAI virus increased the severity of clinical signs, mortality rate, and gross lesions. The HI titre against LPAI virus infection in the co-infected group was significantly higher than the HI titre of LPAI group, which may indicate that E. coli may promote propagation of H9N2 LPAI virus by alteration of immune response. Conclusion: The present study revealed that co-infection with E. coli and H9N2 LPAI virus caused more serious synergistic pathogenic effects and indicates the role of both pathogens as complicating factors in poultry infections.

Objective: The present work was conducted on Cobb-500 broilers fed with either probiotics (Yogurt, Promax&reg;) or antibiotic growth promoters (Ciproflox&reg;, Renamycin&reg;) to assess the effects on body weight and biochemical parameters.Materials and methods: A total of 30 day-old broiler chicks were purchased and acclimatized for 7 days in the experimental shed. After initial acclimatization, the broilers were allotted into five equal groups (n=6). Group A was considered as control and was fed commercial ration and fresh drinking water. Groups B and C were fed commercial ration and probiotics (Yogurt, Promax&reg;) respectively mixed in water. Groups D and E received commercial ration and antibiotic growth promoters (Ciproflox&reg;, Renamycin&reg;) respectively with water. Body weight of each bird was recorded on day 7, 14, 21, 28 and 35. At the end of trial period, the birds were sacrificed to collect blood in order to prepare serum samples for biochemical analyses considering total cholesterol, triglyceride, high density lipids (HDL), creatinine, alanine aminotransferase (ALT) and aspartate aminotransferase (AST).Results: Body weight in all treatment groups (B, C, D and E) was significantly (P<0.05) higher as compared to control (A) group. Total cholesterol and triglyceride levels significantly (P<0.05) decreased in probiotics treated groups as compared to control and antibiotic growth promoters treated groups. AST and ALT values increased significantly (P<0.05) in antibiotic growth promoters treated groups as compared to control whereas, these values decreased in probiotics treated groups. Creatinine levels were significantly (P<0.05) higher in antibiotic growth promoters treated groups as compared to all others groups. Conclusion: Significantly increased body weight is observed in probiotics and antibiotic growth promoters supplemented broilers. Probiotics also improve the lipid profile and other biochemical parameters as compared to growth promoter. Probiotics (like Yogurt and Promax&reg;) seem to be better choice than antibiotic growth promoters as feed supplements. [J Adv Vet Anim Res 2017; 4(3.000): 288-294]

Colibacillosis is a disease caused by avian pathogenic E. coli (APEC) and is one of the principle cause of morbidity and mortality in poultry worldwide which is represented by a complex syndrome characterized by multiple organ lesions. This study was carried out to determine phylogenetic grouping and virulenceassociated genes contained by E. coli isolates which is related in causing disease in chicken. E. coli isolates obtained from clinical cases of Veterinary ResearchInstitute were re-identified by conventional methods. Phylogenetic grouping of the isolates was determined by triplex polymerase chain reaction (PCR), and the presence of eight virulence genes were identified by multiplex PCR. A total of 125 E. coli isolates were subjected toanalysis of phylogenetic background and virulence associated genes profiling. Phylogenetic analysis demonstrated that most of the E. coli isolated from chicken in this study belonged to group B1 (36.0%),group D (28.0%), group A (27.2%) and group B2 (8.8%). Multiplex PCR analysis demonstrated that 96 (78.6%) of the E. coli isolates harbored at least one virulencegene, while 29 (23.3%) did not contain any virulence genes tested. The most prevalent virulence genes identified were iss (51.2%), followed by iucD (36.0%),tsh (32.8%), vat (16.0%), astA (13.6%), irp2 (11.2%), papC (9.6%) and the least is cva/cvi gene (0%). None of the isolates harbored more than four virulence genes.Each of phylogenetic groups presented with different combinations of virulence genes, with no specific combinations of virulence genes found to correlate withE. coli phylogroups. None of the E. coli isolates harbored more than four virulence genes, suggesting that E. coli isolates from chicken in this study appear to bederived from commensal strains and may relate to environmental predispose factors especially stress factors in the host to establish infection.

Data over a period of eleven years was analysed for Infectious Bursal Disease (IBD) virus isolated from chicken samples submit ted to the Regional Veterinary Laboratory at Bukit Tengah, Malaysia (RVLBT) for diagnosis. A total of 247 suspect IBD cases were tested by Virology Section, RVLBT between years of 2006 to 2016. IBD virus has been isolated by using Agar Gel Precipitation Test (AGPT), a bursal homogenate which has been used as an antigen against a known positive antiserum. About 27 cases (11%) from a total of 247 suspect cases in chickens were positive for the presence of IBD. The rate of IBD may be influenced by age of chickens with an increase in the possibility of IBD occurring in chicken older than 3 weeks. Apart from that, both broiler and local chickens are highly susceptible to this disease. Therefore, awareness on the existing IBD cases indicates the importance of strict management procedures, proper management programmes, vaccination and immunisation for chickens in Malaysia.