BACKGROUND: Aflatoxin contamination in animal and poultry and its carry over to human beings is important in causing different diseases like Hepatitis and Liver Cirrhosis and finding methods to lessen toxin adsorption in animal and poultry tissues has a direct impact on health of animal products. OBJECTIVES: Evaluating the impact of natural toxin binder in broilers contaminated with aflatoxin B1 on performance, immunity and morpholgy of intestine. METHODS: 400 day-old broiler chicks under 4 treatments, 5 replicates and 20 chicks per replicate in completely randomized design manner were studied for 42 days. Experimental treatments were: 1- negative control (basal diet with out aflatoxin contamination); 2- positive control (basal diet + 0.6 mg/kg aflatoxin B1; 3- basal diet along with 1g/kg natural toxin binder and 4- basal diet + 1g/kg natural toxin binder. RESULTS: Presence of aflatoxin in diet reduced all performance indexes significantly (p

Objective: This study was conducted to assess the effect of dietary Moringa oleifera leaf (MOL) feed supplementation on serum biochemical parameters of broilers challenged with very virulent infectious bursal disease virus (vvIBDV). Materials and methods: Two hundred and forty day-old Ross 308 hybrid broiler chicks were randomly assigned into four groups (A, B, C and D) of 60 chicks each and raised in deep litter housing. Broiler starter (BS) and broiler finisher (BF) mash were formulated each with 5% MOL included as part of the feed ingredient for broilers in groups A and B while BS and BF for broilers in groups C and D were formulated without MOL. Broilers in groups A, B and C were challenged intraocularly at 35 days of age with with 0.05 mL of a live vvIBDV, while those in group D served as control. Blood was collected from 10 broilers in each group via the wing vein at 35, 38 and 42 days of age to determine their serum biochemical profile.Results: The level of melondialdehyde (MDA) was observed to significantly decrease in groups A and C. There was a significant decrease in the level of AST in group A, B, C and D. The values of ALT significantly decreased in group A, B, C and D. Conclusion: Supplementing broilers feed with MOL neither protect the liver from damage nor prevent lipid peroxidation. [J Adv Vet Anim Res 2018; 5(2.000): 155-165]