This study aimed to investigate the efficacy of probiotic supplementation in mitigating stress and improving performance, carcass yield, carcass quality parameters, sensory acceptability, microbiological quality and economic profitability of broilers reared at different stocking densities. Two hundred and forty chicks were divided into four groups; two groups were reared at a low stocking density (LSD, 10 bird/m2), including one group that was provided with Protexin® probiotic (Enterococcus faecium) supplemented in water (LSDP). Similarly, the other two groups were reared at a high stocking density (HSD, 15 bird/m2), including one group that was provided with the same probiotic supplementation (HSDP). Throughout the growing cycle, bird performance was monitored. At the end of the growing cycle, stress indicators were measured in blood. Besides, carcass and giblet weights, dressing yield, carcass quality parameters, sensory acceptability, microbiological quality and economic profitability were assessed. As a result, HSD mostly impaired broiler performance, increased stress indicators, reduced carcass yields, carcass quality parameters and sensory acceptability, while boosted profitability and slightly lowered microbiological quality. On the other hand, probiotic supplementation reversed the negative effects of HSD. As probiotic supplementation boosted broiler performance, reduced blood stress indicators, increased carcass and giblet yields, carcass quality parameters and sensory scores, besides, it improved the microbiological status of broiler meat in terms of fecal coliforms and E. coli MPN. To conclude, rearing broilers at high stocking density induced stress, compromised performance and reduced carcass quality. These negative impacts could be successfully faced by using probiotic supplementation in drinking water.

Objective: Efficacy of AV/CSP/29 premix (Ca, P supplement with Vit. A and D3 along with synergistic herbs) (M/S Ayurvet Ltd.) was evaluated in commercial broiler chicks. Materials and methods: A total of 144 day-old chicks were randomly divided into three groups. Group T0 (n=48) control group, supplemented with basal diet without any additional source of calcium (Ca) and phosphorus (P). Group T1 (n=48) was administered with AV/CSP/29 premix at 500 gm/ton of feed and Group T2 birds (n=48) were supplemented with Brand A at 500 gm/ton of feed for 0 to 42 days. Parameters viz., growth, performance, serum biochemical and carcass quality traits were evaluated. Results: More gain in body weight was observed in the AV/CSP/29 premix supplemented group (T1) birds as compared to other groups. Similarly, FCR was improved in the AV/CSP/29 premix supplemented group (T1) birds. Blood Ca and P concentrations were comparatively improved in AV/CSP/29 premix supplemented birds. Parameters viz., carcass yield, dressing percentage, tibial mineralization, water holding capacity and extract release volume were also found to be better in AV/CSP/29 premix supplemented group (T1) birds. Conclusion: The results from the current study suggest that feeding of AV/CSP/29 premix to broiler chickens may have a beneficial effect on bone quality and in improving overall performance. [J Adv Vet Anim Res 2016; 3(3.000): 268-273]