Tissue specimens from muscle, liver, kidney, and injection sites were collected, and serum was obtained from 3 calves euthanatized on each of posttreatment days 5 and 22. Calves were treated with 6.7, 13.4, or 20 mg of oxytetracycline (OTC)/kg of body weight, IM, once daily for 3 days; these dosages are 1, 2, and 3 times the label dose, respectively. One control calf was euthanatized on each of posttreatment days 5 and 22. In treated male calves killed 2 days after the last injection, OTC residues were detected in all tissues and serum, using high-performance liquid chromatography. Tissues from all injection sites also were considered positive for antimicrobial residues, using swab test on premises (STOP), microbial inhibition test (MIT), and thin-layer chromatography-biautography (TLCB) test. Kidney tissues from a calf given 13.4 mg of OTC/kg and kidney and liver tissues from a calf given 20 mg of OTC/kg also were considered positive, using the MIT and TLCB. Results of the STOP only were considered positive for the liver and kidney of a calf given 20 mg of OTC/kg, but substitution of Saskatoon antibiotic medium-3 for the original medium (antibiotic medium-5) allowed the STOP to detect residues in these tissues from all treated calves. In female calves killed 19 days after the last injection, the STOP, MIT, and TLCB procedures revealed positive results for tissues from some injection sites, but revealed negative results for other tissues. High-performance liquid chromatographic analyses detected OTC in tissues from injection sites from all treated calves, in muscle and liver from a calf given 20 mg of OTC/kg, and in kidneys from calves given 13.4 or 20 mg of OTC/kg. The STOP, MIT, and TLCB procedures lacked the sensitivity of high-performance liquid chromatography for detection of OTC residues.

DNA hybridization assay using probes prepared from liver was carried out to identify species characterization of the domestic animals. Gel electrophoresis showed that the target DNA extracted from raw muscle were 1kb and uniform pattern while fragments size of heated muscle were irrgular. Hybridizatino was performed by adding 200ng/ml probe in hybridization solution and incubating for 12 hours at 68 degrees centigrade. To obtain good discrimination, applied washing buffer and washing step differently depending on the species. The probes of pig, horse and dog formed the specific hybrids with each target DNA respectively. Although cross reaction ws detected in cattle, goat and sheep but signal intensity among these species made the discrimination possible each other. Such pattern was the same in the cases of chicken, turkey and duck. The hybridization pattern of heated muscle was similar to that of raw muscle in general, but the signal intensity was inferior to that of raw muscle. Species identification between closely related animal species, hybridized using the target DNA of such closely related animal species as a blocking agent, remarkable increase of discrimination from the evident decrease of non specific reaction compared with the control group. In addition, in the admixture where certain meat was included in the beef, pork, chicken meat, we colud find whether any unjust meat was admixed or not. In this case, detection limit of certain meat in admixture was 1%.

Comparision of the carcass traits and sensory properties of meat between different genetic groups of guinea fowl and broiler chickens at 16 weeks ofa gerevealed that the dressing and eviscerated weight percentage of broiler chickens were significantly lower from that all the guinea fowl groups, except from that of Pearl, where the differences were not significant. Percent giblet weight was lower (P of weeks 16 at meat raw properties sensory their in chickens broiler than grades higher scored fowls guinea general, In weights. wing and leg cent per for except ofcarcass cuts birds groups between observed were differences No cross. ofLXP that from only significant but (67.77%), lowest also was yield Similarly, fowls.

Different selective culture media were evaluated for isolation of Aeromonas spp. from 120 poultry meat samples. The recovery ofAeromonas isolates was highest fromAmpicillin DextrinAgar (89.39%), followed by Aeromonas Starch DNAse agar (68.18 %) andAeromonas isolation media (18.18 %).

In the conditions of the Republic of Belarus there were presented the results of a veterinary and sanitary assessment and bacteriological investigation of sheep slaughter products, which showed meat serviceability for consumption after application of Triclafen suspension. Application Triclafen suspension did not render negative influence on an organism of animals. It was proved by organoleptic and laboratory research of meat of slaughter animals of experimental and control groups. The meat obtained from healthy sheep which were administrated the suspension in accordance with microbiological indicators proved to be of good quality and corresponded to the established norms (Sanitary regulations and standards 11 - 63 Republic of Belarus 98): it had the general bacterial content within admissible limits and did not contain agents of anthropozoonosts, alimentary toxicosis and toxinfections and it can be sold without any restrictions.

In the conditions of the Republic of Belarus there was realized a complex of studies of quality swine slaughter products against the background of combine applications of the albuminous-vitamin-mineral additive Immovit and an extract of hill-growing saltwort for the preventive maintenance and treatment of a toxic dystrophy of liver. Research results showed the analysed preparations did not render negative influence on quality and safety of produced meat products. Against the background of application of the albuminous-vitamin-mineral additive Immovit in combination with an extract of hill-growing saltwort there was stated the improvement of swine slaughter product quality. In products from the animals which were administrated with a complex of examined preparations there was stated an optimized moisture content, the increasing of a relative biological value of a product (101,3-103,8%), and according to the indexes of bacterial safety the experimental pork considerably surpassed the meat indexes from animals of control groups. At the same time, in slaughter animal products of control groups there were revealed coliform bacillus bacteria.

In the conditions of the Republic of Belarus there was analyzed the productivity of 13-18-month old young stock of cattle which was bred for meat with various levels of energy value nutrition. Also, there were noted their slaughter qualities and chemical composition of meat. Administration of diet rations with an increased level of exchange energy and the best indices of protein fissility rendered a positive influence on productivity of young stock of fattening cattle and made it possible to obtain 1103-1100 gram of body weight gain. As a result, the energy value gain was 22,9-22,6 MJ along with conversion of metabolizable energy at a gain - 24,7-25,3%. Consumption of metabolizable energy per 1 MJ along with body weight gain were within 4,7-5,0 MJ. Feeding of rations with various levels of the studied factor rendered the positive influence on slaughter qualities, made it possible obtain slaughter yield of 53,6-54,6% at an optimum ratio of nutrients in meat. Feeding of bull calves with diets with excessive content (up to 10%) of metabolizable energy made it possible to lower the prime cost of obtained breeding products on 0,55%.

In the conditions of the Republic of Belarus there was analyzed the efficiency of application multi-enzyme preparations (drugs) Ehkozim (contained beta-glucanases; endo-xilanase; cellulose) and Vitazim (contained complex of enzymatic carbohydrases: xylanase; cellulose; beta-glucanases) in diets of lying hens. Vitazim was applied for destruction of complex structures: dietary fibre, protein, starch. Ehkozim was applied for albuminolysis of the main nonstarch polysaccharides of fodders. It was established that application of preparations in feeding of lying hens promoted the increasing of biological value of poultry meat, and prove to be economically expedient. Poultry meat of analyzed samples in accordance with physical, chemical and bacteriological indices, as well as in accordance with biological value and harmlessness was not worse than meat of control samples. As a result of the realized bacteriological research of all experimental samples of meat and internal organs there were not stated microorganisms Е. coli, S. aureus, bacteria of sort Proteus, B. сеreus and sulfate-reducing clostridium, salmonellas.

In the conditions of the Republic of Belarus there was studied the possibility of increasing of meat yield productivity of ducklings of Temp cross in the conditions application of parental lines of Peking ducks of German breeding Stolle Seddin Vital (SVV) cross. In course of the study there was realized a comparative evaluation of linear and crossbred ducklings in accordance with meat qualities and blood indexes. There were presented the results of morphological composition of liner and crossbred duck carcasses; dynamics of changes of lipid exchange (total lipids; cholesterine; triglyceride) of ducklings; morphological composition of carcasses of father and mother combinations; blood indexes of ducklings; blood indexes of crossbred ducklings of final combinations. Research results showed that crossbred ducklings had high meat properties which exceeded the purebred ones. In ducklings with lower indexes of fattiness of carcasses there was noted the lowering of concentration of total lipids, cholesterine and triglyceride in blood.

There was estimated the indogenic intoxication development in animal, experimentally affected with larval cestodoses and its influence on meat quality. In the tabular form the indicators of farm animal parasitizing with larval cestodoses are presented; development indicators of endogenic intoxications of sheep parasitized with cysticercus; development indicators of endogenic intoxications of the rats parasitized with echinococcus larvacyst; dynamics of hematological indicators at sheep, experimentally infected with eggs Т Hydatigena; dynamics of hematological indicators of the laboratory rats experimentally infected with eggs Е granulosus; organoleptic meat characteristics of healthy sheep and sheep which affected with С Tenuicollis; biological value of sheep meat. As a result of the spent research it is revealed, that parasitizing of larval cestodoses at farm animals is accompanied by development of endogenic intoxications and as consequence considerably reduces quality of meat production. | Цель работы заключалась в оценке развития эндогенной интоксикации у животных, экспериментально инвазированных яйцами тениид, и ее влияния на качество получаемой мясной продукции. В табличной форме представлены показатели пораженности сельскохозяйственных животных личиночными формами цестод; показатели развития эндогенной интоксикации овец, пораженных цистицерками тенуикольными; показатели развития эндогенной интоксикации крыс, пораженных ларвоцистами эхинококка; динамика гематологических показателей у овец, экспериментально инвазированных яйцами Т. Hydatigena; динамика гематологических показателей лабораторных крыс, экспериментально зараженных яйцами Е. granulosus; органолептические показатели мяса овец здоровых и пораженных С. Tenuicollis; биологическая ценность мяса овец. В результате проведенных исследований выявлено, что паразитирование личиночных форм цестод у сельскохозяйственных животных сопровождается развитием эндогенной интоксикации и как следствие значительно снижает качество мясной продукции.