Polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) are ubiquitous and can contaminate the food chain. A study monitoring PCD/Fs in imported meat was conducted at the National Veterinary Research and Quarantine Service (NVRQS, Republic of Korea) in order to maintain food safety from the bioaccumulative PCDD/Fs. Seventeen PCDD/Fs with toxic equivalency factors (TEFs) established by World Health Organization (WHO, 1998) were analyzed in imported beef, pork, and chicken by high resolution gas chromatography/mass spectrometry (HR-GC/MS). Results of the monitoring for the last 5 years are presented. The levels of PCDD/Fs were similar to other studies except two unusually high concentrations in pork and beef. Excessive levels greater than the Korean provisional maximum residue limit of PCDD/Fs were found in a sample of pork imported from Chile and a sample of beef imported from U.S, and those products were rejected and returned. These was no obvious trend or differences with respect to time or origin of meat in this study.

Research results on usage of DNA-markers (RYRI, FABP, ESRF18/FUTI) and other factors for industrial pork production were presented. It was determined that DNA-technologies let conduct interbreed crossing on industrial scale and get diverse (fat or meat, with different fat content) products, as well as increase pork production in general. The best variants of crossing combinations were pigs of the Belarus large white breed with Belarus meat and Dyurok, and also the Belarus large white breed with Landras and Dyurok. Research results showed, for in course of the whole period of breeding the daily average weight gain of hybrids of the large white with the Belarus meat and breeds Landras was higher than with the Estonian bacon on 25 and 18 g, respectively. Fattening of stores was finished at the period of achievement of body weight by 100-102,5 kg. The slaughter yield of meat products by groups (without intestinal fat) did not essentially differ and varied within 69,9 - 71,1%. There were noted no considerable distinctions in weight of internals (heart, lungs, kidneys, spleen, liver). Thickness of the salted pork fat at hybrids with animals of the Belarus meat breed was 1-2 mm lower than in other. The average meat yield of diverting weir was 61,9%, fat weight - 27,9%, bone weight - 10,2%. The organoleptic evaluation of beef-infusion broth quality showed that indicators of habit, aroma and taste and nourishing were at high level and compose 4,67; 4,59; 4,55 and 4,71 points, respectively. Tenderness, juiciness and taste of boiled meat also were at level 4,69; 4,76 and 4,87 points, respectively; fried meat - 4,57; 4,68 and 4,66 points

For the first time in the Republic of Belarus there were developed the effective methods of marker-dependent selections directed towards increasing the performance traits and preventive measures of pig diseases of the Belarusian Large White breeds. Application of the presented techniques in practice made it possible to increase the multiple fetation of sows on 0,5-1,5 piglets, increase livability of stores on 1,1-5,7%, increase the average daily weight gain on 17g, lower feed expenses on 0,04 FU. In course of the realized studies there was studied the polymorphism of Ryr-1, ESR, E.Coli (ECR F 18) FUT 1 and IGF-2 genes, there was developed the efficient methods of marker-dependent selection. Research results showed that application of methods of molecular gene diagnostics proved to be economically feasible. In the conditions of rather low expenses for testing of boars and sows there was stated the considerable increases in economic efficiency of pork production. Creation of reserve populations with a desired genotype breed will make it possible to accelerate the breed-forming process